Project F-EAT: Families and Eating and Activity in Teens

F-EAT 项目：家庭与青少年的饮食和活动

基本信息

批准号：
7911777
负责人：
DIANNE R NEUMARK-SZTAINER
金额：
$ 73.7万
依托单位：
UNIVERSITY OF MINNESOTA
依托单位国家：
美国
项目类别：
财政年份：
2009
资助国家：
美国
起止时间：
2009-08-15 至 2012-07-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/7911777
关键词：
Adolescence Adolescent Age Attention Behavior Body Image Caregivers Characteristics Communities Complement Complex Data Data Collection Data Reporting Development Diet Dietary intake Distal Eating Eating Disorders Ensure Environment Ethnic Origin Family Family health status Food Funding Future Gender Health Health Personnel Home environment Human Resources Individual Information Systems Intervention Interview Knowledge Link Literature Mails Measures Minnesota Mothers Neighborhoods Obesity Outcome Paper Parents Physical activity Population Population Heterogeneity Public Health Publishing Race Reading Recruitment Activity Reporting Research Resources Role Sampling Schools Socioeconomic Status Staging Surveys Target Populations Teenagers Telephone Telephone Interviews Time United States National Institutes of Health Weight Weight maintenance regimen Work cohort cost emerging adult family influence follow-up high school knowledge base middle school peer prevent response therapy development trend

项目摘要

Project F-EAT (Families and Eating and Activity in Teens) will explore how the familial and home environment of adolescents is related to adolescent weight-related outcomes. More specifically, Project F-EAT will collect parental reports of the food and physical activity environments and weight culture (e.g. dieting and weight norms) within the context of the home. These parental reports will be linked to adolescents’ weight status, body image, weight control practices, dietary intake, and physical activity, which are being collected as part of another study. Parents or other caregivers of 2400 ethnically and socio-economically diverse adolescents from Minneapolis/St. Paul will be surveyed by mail. Surveys will be conducted in English, Spanish, and Hmong in accordance with the needs of the targeted population. To enhance response rates and ensure the inclusion of parents who can not read (particularly from the Hmong population), a telephone survey option will be offered to parents who do not respond the mailed survey after several attempts. Efforts will be made to collect data from both parents thus expanding upon the familial literature, which to date has focused primarily on mothers. Project F-EAT will build upon earlier study waves of Projects EAT (I and II) and be seamlessly integrated with the currently funded Project EAT-III study, which is collecting survey and anthropometric data from adolescents and environmental data on peer, school, and neighborhood characteristics. Project F-EAT will complement this ecological perspective by providing parental data on the familial and home environment. Few studies have taken a multi-level approach simultaneously examining multiple layers of influences on weight status, dietary intake, physical activity, body image, and weight control behaviors in adolescents. A rich understanding of how variables from individual contexts and different levels of the environment (family, peer, school, and neighborhood) interact to influence different aspects of weight-related health is critical to the development of effective multi-level interventions for young people. Project F-EAT will combine synergistically with Project EAT-III to produce far more knowledge than would be possible with either study on its own. Project F-EAT will provide a knowledge base at a time when families, health providers, schools, and communities are struggling with how best to help adolescents from diverse backgrounds make healthy eating and physical activity choices, avoid unhealthy weight control practices, and prevent both eating disorders and obesity.

F-EAT项目（青少年的家庭，饮食和活动）将探讨青少年的家庭和家庭环境与青少年体重相关的结果如何。更具体地说，F-EAT项目将在房屋背景下收集有关食品和体育锻炼环境和体重文化（例如节食和体重规范）的父母报告。这些父母的报告将与青少年的体重状况，身体形象，体重控制实践，饮食摄入量和体育锻炼有关，这是另一项研究的一部分。来自明尼阿波利斯/ST的种族和社会经济上的青少年的父母或其他2400名的照顾者。保罗将通过邮件进行调查。调查将根据目标人群的需求以英语，西班牙语和苗族进行。为了提高响应率并确保无法阅读的父母（部分来自苗族人口），将向未经邮寄调查的父母提供电话调查选项。将努力从父母双方收集数据，从而扩展到迄今主要集中于母亲的家庭文学。 F-EAT项目将建立在较早的研究浪潮（I和II）的基础上，并与目前资助的EAT-III研究无缝集成，该研究正在收集青少年的调查和人体测量数据以及有关同伴，学校和社区特征的环境数据。 F-EAT项目将通过提供有关家庭和家庭环境的父母数据来完成这一生态学观点。很少有研究采用多层次的方法，仅研究了青少年中对体重状况，饮食摄入，身体活动，身体形象和体重控制行为的多层影响的多层。对各个环境和不同层次（家庭，同伴，学校和社区）的变量如何相互作用以影响与体重相关的健康的不同方面对有效的年轻人多层次干预措施至关重要。 F-EAT项目将与Project eat-III结合，以产生比单独研究的知识要多得多。 F-EAT项目将在家庭，卫生提供者，学校和社区正在为如何最好地帮助来自潜水员背景的青少年做出健康饮食和体育锻炼选择，避免体重控制不健康的饮食和防止饮食障碍和肥胖的时候提供知识库。