Oregon State Public Health Laboratory Participation in the FDA NARMS Retail Meat Program

俄勒冈州公共卫生实验室参与 FDA NARMS 零售肉类计划

• 批准号: 10248011
• 负责人: Marisa Frieder
• 金额: $ 12.2万
• 依托单位: PUBLIC HEALTH SERVICES
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-08-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10248011
• 关键词: Oregon; State; Public; Health; Laboratory

Abstract The Oregon State Public Health Laboratory (OSPHL) has participated in the National Antimicrobial Resistance Monitoring (NARMS) Retail Meat Program since its inception in 2002. OSPHL will continue to isolate and identify selected bacterial pathogens from retail meat for active surveillance of foodborne illness. This work will generate isolates and data to support epidemiological investigations and responses both locally and nationally. The mission of the OSPHL is to protect the health and safety of Oregonians. Participation in the NARMS Retail Meat Program furthers the OSPHL’s mission with monitoring of pathogens in the food supply and identification of emerging public health threats.

抽象的 俄勒冈州公共卫生实验室 (OSPHL) 参加了国家 抗菌素耐药性监测 (NARMS) 零售肉类计划自启动以来 2002 年。OSPHL 将继续从以下来源中分离和鉴定选定的细菌病原体 用于主动监测食源性疾病的零售肉类这项工作将产生分离株。 和数据来支持当地和当地的流行病学调查和应对措施 OSPHL 的使命是保护俄勒冈州人民的健康和安全。 参与 NARMS 零售肉类计划进一步推进了 OSPHL 的使命： 监测食品供应中的病原体并识别新出现的公共卫生问题 威胁。