RESISTANT STARCH: A POTENTIAL WEIGHT LOSS AIDE IN CHILDREN?

抗性淀粉：儿童减肥的潜在助手？

• 批准号: 7605097
• 负责人: JANINE A HIGGINS
• 金额: $ 1.7万
• 依托单位: UNIVERSITY OF COLORADO DENVER
• 依托单位国家: 美国
• 财政年份: 2007
• 资助国家: 美国
• 起止时间: 2007-03-01 至 2008-02-29
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7605097
• 关键词: Adolescent; Adult; Body Weight decreased; Carbohydrates; Child; Cholesterol; Computer Retrieval of Information on Scientific Projects Database; Data; Development; Diet; Dyslipidemias; Fatty acid glycerol esters; Fermentation; Funding; Grant; Health Benefit; Individual; Ingestion; Institution; Insulin Resistance; Intake; Large Intestine; Metabolic; Metabolism; Non-Insulin-Dependent Diabetes Mellitus; Obesity; Plasma; Production; Property; Research; Research Personnel; Resistance; Resources; Satiation; Small Intestines; Source; Starch; Thinking; Triglycerides; United States National Institutes of Health; Volatile Fatty Acids; absorption; disorder prevention; improved; insulin sensitivity; response

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. While there is strong evidence that the amount and type of fat in the diet can have dramatic effects on metabolism, the case for carbohydrate subtypes influencing metabolic parameters is emerging. By definition, resistant starch (RS) is any starch that is not digested in the small intestine but passes to the large bowel. Here, RS is a good substrate for fermentation which gives rise to an increase in short chain fatty acid production. This difference in absorption between RS and digestible starch is thought to denote their differential metabolic responses. RS intake is associated with several changes in metabolism which may confer some health benefits. In adults, RS intake seems to decrease postprandial glycemic and insulinemic responses, lower plasma cholesterol and triglyceride concentrations, improve whole body insulin sensitivity, increase satiety, and reduce fat storage. These properties make RS an attractive dietary target for the prevention of diseases associated with dyslipidemia and insulin resistance as well as the development of weight loss diets and dietary therapies for the treatment of Type 2 diabetes. However, there is no data currently available on the metabolic effects of RS ingestion in obese individuals or children/adolescents.

该子项目是利用该技术的众多研究子项目之一 资源由 NIH/NCRR 资助的中心拨款提供。子项目和 研究者 (PI) 可能已从 NIH 的另一个来源获得主要资金， 因此可以在其他 CRISP 条目中表示。列出的机构是 对于中心来说，它不一定是研究者的机构。 虽然有强有力的证据表明饮食中脂肪的数量和类型会对新陈代谢产生巨大影响，但碳水化合物亚型影响代谢参数的情况正在出现。 根据定义，抗性淀粉（RS）是任何不在小肠中消化但进入大肠的淀粉。 在此，RS 是良好的发酵底物，可增加短链脂肪酸的产量。 RS和可消化淀粉之间的吸收差异被认为表明它们的代谢反应不同。 RS 的摄入量与新陈代谢的一些变化有关，这可能会给健康带来一些好处。 在成人中，RS摄入似乎可以降低餐后血糖和胰岛素反应，降低血浆胆固醇和甘油三酯浓度，提高全身胰岛素敏感性，增加饱腹感，并减少脂肪储存。 这些特性使 RS 成为预防血脂异常和胰岛素抵抗相关疾病以及开发减肥饮食和治疗 2 型糖尿病的饮食疗法的有吸引力的饮食目标。然而，目前尚无关于摄入 RS 对肥胖个体或儿童/青少年代谢影响的数据。