Path C Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA's Produce Safety Rule.

路径 C 在路径 C 下维持 VDACS 的农产品安全计划，以增强农产品安全并实现 FDA 农产品安全规则的高合规率。

基本信息

批准号：
10661011
负责人：
Erik Ashley Bungo
金额：
$ 48.81万
依托单位：
VA ST DEPT/ AGRICULTURE & CONSUMER SRVS
依托单位国家：
美国
项目类别：
财政年份：
2021
资助国家：
美国
起止时间：
2021-07-01 至 2026-06-30
项目状态：
未结题

来源：
https://reporter.nih.gov/project-details/10661011
关键词：
Path Maintaining Produce Safety Program

项目摘要

PROJECT SUMMARY Project Title: Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA’s Produce Safety Rule. Project Description: To maintain a produce safety regulatory program in Virginia to address the growing, packing, holding and dissemination of produce grown on farms and achieve high rates of compliance with the FDA’s Produce Safety Rule. This project will be a collaborative effort between FDA, the Virginia Department of Agriculture and Consumer Services (VDACS) and the Virginia Polytechnic Institute and State University. The VDACS Produce Safety Program will follow Path C of the cooperative agreement. As such, we also intend to conduct sprout inspections under Subpart M of the Produce Safety Rule. The VDACS’ inspection and enforcement authority is confirmed by state law that adopts 21 CFR Part 112 in its entirety. (http://www.vdacs.virginia.gov/pdf/producesfty-VAlaw.pdf) Project Goals: This project will follow the project plan for alignment of VDACS’ regulatory program and activities with FDA’s Produce Safety Rule. Goals include conforming to the required program objectives (#1 through #7) in the cooperative agreement targeted towards farm level entities that grow, harvest, pack and hold produce for human consumption. The main goal of the project is to achieve high rates of compliance with the FDA’s Produce Safety Rule that will encourage the safe production of fruits and vegetables, promote understanding and minimize the risk of serious adverse health consequences or death from consumption of contaminated Virginia grown produce as well as to ensure the further integration into a Nationally Integrated Food Safety System (IFSS). Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Virginia Department of Agriculture and Consumer Services and the Virginia Polytechnic Institute and State University that will result in consistent and successful regulatory farm inspections. Budget: $925,000 per year, totaling $4,625,000 for the five-year grant period.

项目概要项目名称：在路径 C 下维护 VDACS 的农产品安全计划，以增强农产品安全和高度遵守 FDA 农产品安全规则。项目描述：维持弗吉尼亚州的农产品安全监管计划，以解决种植、包装、持有和传播农场种植的农产品，并实现 FDA 的高合规率农产品安全规则。该项目将是 FDA 和弗吉尼亚州部门之间的合作项目。农业和消费者服务 (VDACS) 以及弗吉尼亚理工学院和州立大学。 VDACS 农产品安全计划将遵循合作协议的路径 C 因此，我们也打算这样做。根据 VDACS 的检查和执行《农产品安全规则》的 M 子部分进行豆芽检查。该权力由州法律确认，州法律全部采用 21 CFR 第 112 部分。（http://www.vdacs.virginia.gov/pdf/ Producesfty-VAlaw.pdf）项目目标：该项目将遵循项目计划，以协调 VDACS 的监管计划和活动 FDA 的农产品安全规则的目标包括符合规定的计划目标（#1 至 #7）。该合作协议针对的是种植、收获、包装和储存农产品的农场级实体该项目的主要目标是实现 FDA 农产品的高合规率。安全规则将鼓励水果和蔬菜的安全生产，促进理解并尽量减少食用受污染的弗吉尼亚种植产品会造成严重不良健康后果或死亡的风险生产并确保进一步融入国家综合食品安全系统（IFSS）。预期成果：我们相信，该项目产生的合作伙伴关系和计划将创造一个联邦与州关系将利用弗吉尼亚州现有的专业知识、知识和资源农业和消费者服务部以及弗吉尼亚理工学院和州立大学将导致一致且成功的监管农场检查。预算：每年 925,000 美元，五年资助期总计 4,625,000 美元。