EFFECTS OF FAST FOOD ON BODY WEIGHT AND HEALTH STATUS

快餐对体重和健康状况的影响

• 批准号: 7606046
• 负责人: MARK A PEREIRA
• 金额: $ 3.1万
• 依托单位: UNIVERSITY OF MINNESOTA
• 依托单位国家: 美国
• 财政年份: 2006
• 资助国家: 美国
• 起止时间: 2006-12-01 至 2007-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7606046
• 关键词: Adult; Body Composition; Body Weight; Chronic Disease; Clinical Trials; Computer Retrieval of Information on Scientific Projects Database; Crossover Design; Eating; Funding; Grant; Health; Health Status; Institution; Obesity; Overweight; Pattern; Randomized; Research; Research Personnel; Resources; Restaurants; Risk Factors; Source; United States National Institutes of Health; disorder risk; fast food

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Fast food is a premier dietary pattern in the U.S., yet no clinical trial has been conducted to evaluate the effects of eating at fast food restaurants on body weight and related health parameters. This study will be a randomized controlled crossover design to compare the effects of eating fast food on body weight, body composition, and chronic disease risk factors in young overweight and obese adults.

该子项目是利用该技术的众多研究子项目之一 资源由 NIH/NCRR 资助的中心拨款提供。子项目及 研究者 (PI) 可能已从 NIH 的另一个来源获得主要资金， 因此可以在其他 CRISP 条目中表示。列出的机构是 对于中心来说，它不一定是研究者的机构。 快餐是美国主要的饮食模式，但尚未进行临床试验来评估快餐店饮食对体重和相关健康参数的影响。这项研究将采用随机对照交叉设计，以比较吃快餐对年轻超重和肥胖成年人的体重、身体成分和慢性病危险因素的影响。