RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards

罗德岛州卫生部、食品保护中心，促进遵守自愿性国家零售食品监管计划标准的战略

• 批准号: 9484711
• 负责人: Ernest Maurice Julian
• 金额: $ 7万
• 依托单位: RHODE ISLAND STATE DEPT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-09-01 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9484711
• 关键词: RI; Department; Health; Center; Food

Summary/Abstract Rhode Island Department of Health Center for Food Protection Title: Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) (U18) Funding Opportunity Announcement (FOA) Number: RFA-FD-17-007 The Rhode Island Department of Health proposes to develop, implement and improve upon the retail food program to achieve significant conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). The program will be based on best practices, and, at the end of the three years, there will be an infrastructure in place that is effective, efficient, and focused on food safety hazards. Ultimately, there will be a reduced risk of foodborne illness and public health will be protected. A Supervising Environmental Health Food Specialist in the Center for Food Protection will be responsible for managing the VNRFRPS under the direction of the Principal Investigator and ensure progress towards conformance with the nine elements of the national retail standards, which include: the Regulatory Foundation; Trained Regulatory Staff; Inspection Program Based On HACCP Principles; Uniform Inspection Program; Foodborne Illness and Food Defense Preparedness and Response; Compliance and Enforcement; Industry and Community Relations; Program Support and Resources; and Program Assessment. The CFP Compliance Evaluation/Standardization Officer and Epidemiologist will work in a variety of roles to ensure that staff are trained, resources are leveraged and the retail program is aligned with other work. Other staff funded will provide administrative, programmatic, and IT support. The three year plan to meet the standards includes ongoing assessment and updates to the strategic plan based on accomplishments, new developments, and evaluation to ensure full alignment with the VNRFRPS. There will be ongoing training of staff, development of policies and protocols, improved analysis and management of data, progress reports, internal and external audits, collaboration within and outside the department, and a continuous quality improvement program that is sustainable at the end of the project. RI will share lessons learned, aim for transparency, and make every effort to benefit other regulatory programs and FDA. The State intends to support FDA in this endeavor and will have a positive impact on public health and the reduction of foodborne illness in and out of state.

摘要/摘要 罗德岛州卫生署食品保护中心 标题：促进遵守自愿国家零售食品 监管计划标准 (VNRFRPS) (U18) 资助机会公告 (FOA) 编号：RFA-FD-17-007 罗德岛州卫生部提议制定、实施和改进 零售食品计划，以实现与自愿原则的显着一致性 国家零售食品监管计划标准 (VNRFRPS)。该计划将是 基于最佳实践，三年后，将建立一个基础设施 有效、高效并专注于食品安全危害的到位。最终，有 将降低食源性疾病的风险，并保护公众健康。 食物防护中心环境健康食品督导专家 将在校长的指导下负责管理 VNRFRPS 调查并确保在遵守九个要素方面取得进展 国家零售标准，其中包括： 监管基础；训练有素的监管人员 职员;基于HACCP原则的检验计划；统一检验计划； 食源性疾病和食品防护准备和应对；合规性和 执行；行业和社区关系；计划支持和资源；和 计划评估。 CFP 合规评估/标准化官员和 流行病学家将担任各种角色，以确保工作人员得到培训、资源 充分利用，零售计划与其他工作保持一致。其他资助的工作人员将 提供管理、程序和 IT 支持。 满足标准的三年计划包括持续评估和更新 基于成就、新发展和评估的战略计划 确保与 VNRFRPS 完全一致。将持续对员工进行培训， 制定政策和协议，改进数据分析和管理， 进度报告、内部和外部审计、内部和外部协作 部门，以及可持续的持续质量改进计划 项目结束。 RI将分享经验教训，力求透明，并尽一切努力让利益受益 其他监管计划和 FDA。国家打算支持 FDA 的这一努力 将对公共卫生和减少食源性疾病产生积极影响 和州外。