Maintenance for State Manufactured Food Regulatory Programs

国家制造食品监管计划的维护

• 批准号: 10213048
• 负责人: Elisabeth Wirsing
• 金额: $ 20.85万
• 依托单位: VERMONT STATE AGENCY OF HUMAN SERVICES
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10213048
• 关键词: Maintenance; State; Manufactured; Food; Regulatory

VERMONT DEPARTMENT OF HEALTH - FOOD AND LODGING PROGRAM Maintaining Conformance with the Manufactured Food Regulatory Program Standards Vermont is a small New England state with a population of approximately 620,000 people. The Vermont food landscape is diverse, with many producers and processors of local products from farm to table. The Vermont Department of Health (VDH) is the state’s lead agency for public health policy and advocacy. State regulatory jurisdiction over food producers is shared between the Vermont Department of Health (VDH) and the Vermont Agency of Agriculture, Food and Markets (VAAFM). In 2008, VDH enrolled in the Manufactured Food Regulatory Program Standards (MFRPS). Since 2012, MFRPS cooperative agreement funding has been vital for achieving implementation and conformance with the standards, and has improved the quality and resources of the overall food safety program. The program maintains a comprehensive Strategic Plan that includes continued work necessary to maintain conformance with the standards. VDH is proposing cooperative agreement funding for implementing remaining 2016 MFRPS elements and maintaining conformance with the standards. This includes proposed funding to support one Public Health Inspector position to complete inspection work and improve the inspector-to-establishment ratio needed for adequate food safety evaluation and compliance follow-up (Standards 3, 6, and 8). Additionally, funding for a newly hired Compliance & Enforcement Advisor to advance conformance with Standards 4, and 6. Training funds will continue to allow inspection staff to participate in FDA training courses, including regulator training for Preventive Control rule implementation. VDH is also proposing funding to reinvigorate the Vermont Food Safety Task Force in collaboration with academic, regulatory, and industry partners. 1

佛蒙特州卫生部 - 食品和住宿计划 保持符合制造的食品调节计划标准 佛蒙特州是一个新英格兰州的小州，人口约为62万人。这 佛蒙特州食品景观是潜水员，许多当地产品的生产商和处理器来自 农场到桌子。佛蒙特州卫生部（VDH）是该州的公共首席机构 卫生政策和倡导。对食品生产者的国家监管管辖权在 佛蒙特州卫生部（VDH）和佛蒙特州农业，食品和 市场（VAAFM）。 2008年，VDH参加了制造食品监管计划 标准（MFRP）。自2012年以来，MFRPS合作协议资金对 实现实施和符合标准，并提高了质量 和整体食品安全计划的资源。该计划保持全面 战略计划，其中包括保持与 标准。 VDH提出合作协议用于实施2016年剩余的2016年 MFRP元素并保持符合标准。这包括提议 资金支持一个公共卫生检查员职位，以完成检查工作和 改善足够食品安全评估所需的检查员与建立比率 合规性随访（标准3、6和8）。此外，还用于新雇用的合规性 ＆执法顾问提高符合标准4和6的一致性。培训资金将 继续允许检查人员参加FDA培训课程，包括监管机构 预防控制规则实施的培训。 VDH还向 与学术，监管机构合作，重振佛蒙特州食品安全工作组 和行业合作伙伴。 1