Maintaining Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) and Advancing an Integrated Food Safety System.

保持符合制成品监管计划标准 (MFRPS) 并推进综合食品安全体系。

• 批准号: 10828175
• 负责人: Elisabeth Wirsing
• 金额: $ 15万
• 依托单位: VERMONT STATE AGENCY OF HUMAN SERVICES
• 依托单位国家: 美国
• 财政年份: 2023
• 资助国家: 美国
• 起止时间: 2023-09-15 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10828175
• 关键词: Maintaining; Conformance; Manufactured; Food; Regulatory; Maintaining; Conformance; Manufactured; Food; Regulatory

VERMONT DEPARTMENT OF HEALTH - FOOD AND LODGING PROGRAM Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs Vermont is a small New England state with a population of approximately 625,000 people. The Vermont food landscape is diverse, with many producers and processors of local products from farm to table. The Vermont Department of Health (VDH) is the state’s lead agency for public health policy and advocacy. State regulatory jurisdiction over food producers is shared between the Vermont Department of Health (VDH) and the Vermont Agency of Agriculture, Food and Markets (VAAFM). In 2008, VDH enrolled in the Manufactured Food Regulatory Program Standards (MFRPS). Since 2012, MFRPS cooperative agreement funding has been vital for achieving implementation and conformance with the standards, and has improved the quality and resources of the overall food safety program. The program maintains a comprehensive Strategic Plan that includes continued work necessary to maintain conformance with the standards. VDH is proposing cooperative agreement funding for maintaining conformance with the 2022 standards. Proposed funding will support the Program Standards Coordinator responsible for managing the cooperative agreement. Additionally, continued funding for the Compliance & Enforcement Advisor to advance conformance with Standards 4, and 6. Lastly, continued funding to support one Public Health Inspector position to complete inspection work and improve the inspector-to-establishment ratio needed for adequate food safety evaluation and compliance follow-up (Standards 3, 6, and 8). Training funds will continue to allow inspection staff to participate in FDA training courses, including regulator training for Preventive Control rule implementation. Special Project funding is proposed to support transition to the SAFHER IT solution to advance the Integrated Food Safety System. 1

佛蒙特州卫生部 - 食品和住宿计划 灵活的资金模型 - 制造州的基础设施开发和维护 食品调节计划 佛蒙特州是一个新英格兰州的小州，人口约为625,000人。这 佛蒙特州食品景观是潜水员，许多当地产品的生产商和处理器来自 农场到桌子。佛蒙特州卫生部（VDH）是该州的公共首席机构 卫生政策和倡导。对食品生产者的国家监管管辖权在 佛蒙特州卫生部（VDH）和佛蒙特州农业，食品和 市场（VAAFM）。 2008年，VDH参加了制造食品监管计划 标准（MFRP）。自2012年以来，MFRPS合作协议资金对 实现实施和符合标准，并提高了质量 和整体食品安全计划的资源。该计划保持全面 战略计划，其中包括保持与 标准。 VDH正在提出合作协议资金，以维持符合条件 2022标准。拟议的资金将支持计划标准协调员 负责管理合作协议。此外，继续为 合规性和执法顾问，以提高符合标准4和6的符合。最后， 继续资金支持一个公共卫生检查员职位以完成检查工作 并提高足够食品安全评估所需的检查员与建立比率 和合规性随访（标准3、6和8）。培训资金将继续允许 检查人员参加FDA培训课程，包括监管机构培训 预防控制规则实施。提出了特别项目资金来支持 过渡到Safher IT解决方案，以推进综合食品安全系统。 1