Rhode Island's Plan to Conform with the Manufactured Food Regulatory Program Standards

罗德岛州计划遵守加工食品监管计划标准

• 批准号: 9476678
• 负责人: Ernest Maurice Julian
• 金额: $ 32.47万
• 依托单位: RHODE ISLAND STATE DEPT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-08-05 至 2019-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9476678
• 关键词: Rhode; Island; Plan; Conform; Manufactured

Grant Proposal Abstract Title: Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) (U18). Funding Opportunity Announcement Number (FOA): RFA-FD-17-005 The RI Department of Health (RIDOH), Center for Food Protection (CFP), proposes to develop and sustain a risk-based manufactured food regulatory program in RI to conform to national standards. This program will be based on best practices, and, at the end of the grant period of one year, will conform to the new 2016 FDA Manufactured Food Regulatory Program Standards (MFRPS). Meeting the Standards will ultimately protect the public and the industry by preventing foodborne illness from foods that are manufactured in RI. A MFRPS Coordinator will be responsible for managing the grant under the direction of the Principal Investigator to ensure conformance with the ten elements of the national program standards. Activities include the following: • a regulatory foundation equivalent to FDAs, which includes the new Food Safety Modernization Act (FSMA) rules • trained staff who will be qualified to inspect firms under the new FSMA rules • an inspection program that is comprehensive, effective, and risk-based • a quality assurance program that includes field, inspection report, and sample collection report auditing for continuous improvement • a comprehensive surveillance and rapid response program to detect, investigate, mitigate, and prevent foodborne illnesses and other food related hazards including intentional adulteration • a compliance and enforcement program that is consistent and effective • outreach and industry education to support implementation of new rules and provide targeted information for reduction of foodborne illness risk factors • good management of resources and leveraging to optimize their use • continuous self-assessment and strategic planning for quality improvement of the manufactured food program • laboratory support with routine surveillance and “for cause” sampling. All projects and work products will be shared with FDA and other states to support the national integration effort. RI will remain actively involved in national initiatives related to enhancement of MFRPS and will provide continued assistance to newer state programs who may benefit from RI's experience. The plan to conform to 2016 MFRPS includes assessment and updates to the strategic plan based upon accomplishments and new activities, such as the development of written policies and procedures, standard work instruction sheets, and improved data management. In addition to internal auditing, RI will work with the FDA Office of Partnerships and FDA/ORA Office of Operations Audit Staff to identify areas for improvement. The end result of the “Bridge Year” award will be a manufactured food program in RI that is able to sustain conformance with MFRPS and contribute to a nationally integrated food safety system.

赠款提案摘要 标题：符合制造食品调节计划标准（MFRP） （U18）。资金机会公告编号（FOA）：RFA-FD-17-005 食品保护中心（CFP）RI卫生部（RIDOH），提出的提案 并在RI中维持基于风险的制造食品调节计划，以符合国家 标准。该计划将基于最佳实践，并在赠款期结束时 一年，将符合新的2016 FDA制造食品监管计划标准 （MFRP）。达到标准将最终通过 防止在RI中生产的食物中的食源性疾病。 MFRPS协调员将负责管理赠款 首席研究人员确保符合国家计划的十个要素 标准。活动包括以下内容： •相当于FDA的监管基础，其中包括新的食品安全 现代化法（FSMA）规则 •受过培训的员工将有资格根据新的FSMA规则检查公司 •一项全面，有效且基于风险的检查计划 •包括字段，检查报告和样本收集的质量保证计划 报告审核以进行持续改进 •一项全面的监视和快速响应计划，以检测，调查， 减轻并防止食物生病和其他与食物有关的危害 故意掺假 •一致有效的合规性和执法计划 •外展和行业教育，以支持实施新规则并提供 降低食源性疾病风险因素的目标信息 •良好的资源管理和利用以优化其使用 •持续的自我评估和战略计划，以提高质量 制造食品计划 •通过常规监视和“原因”采样，实验室支持。 所有项目和工作产品将与FDA和其他州共享以支持国家 整合工作。 RI将继续积极参与与加强有关的国家倡议 MFRP，并将为可能从中受益的新国家计划提供持续的帮助 RI的经验。 符合2016 MFRP的计划包括评估和对战略计划的更新 基于成就和新活动，例如制定书面政策 以及程序，标准工作指导表以及改进的数据管理。 除内部审计外，RI还将与FDA合作伙伴办公室和FDA/ORA合作 运营办公室审计人员确定改进领域。桥的最终结果 年度奖项将是RI制造的食品计划，能够维持符合条件 MFRP并为全国综合食品安全系统做出贡献。