Attainment of ISO/IEC 17025:2005 Accreditation for Testing Foods for Microbiologi

获得 ISO/IEC 17025:2005 食品微生物检测认证

• 批准号: 8461449
• 负责人: John Leonard Fontana
• 金额: $ 25.21万
• 依托单位: CONNECTICUT STATE DEPT OF PUBLIC HEALTH
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-01 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8461449
• 关键词: Attainment; ISO; IEC; 17025; 2005

Project Summary/ Abstract The Connecticut Department of Public Health Laboratory is proposing to enhance its microbiological food testing capabilities. The long term goal is to obtain ISO/IEC 17025:2005 accreditation for our microbiological food testing laboratory. By obtaining this accreditation the laboratory will improve its quality assurance/ quality control for food testing resulting in better data for protecting the public health in outbreaks related to food borne pathogens. Additionally achieving ISO/IEC 17025:2005 accreditation will result in better food borne pathogen surveillance which will help to identify contaminated foods before an outbreak occurs. The essential features of this proposal are Identification of existing deficiencies in our existing microbiological food laboratory; Developing training materials for educating staffs on ISO/IEC 17025:2005 requirements; Modifying existing or creating new documentation such as SOPs and quality manuals that meet ISO/IEC 17025:2005 requirements; Monitor the process of achieving ISO/IEC 17025:2005 accreditation through our QA staff, and Participation in routine conference calls, meetings, etc. to share information with the food testing community

项目摘要/摘要 康涅狄格州公共卫生实验室正在提议增强其 微生物食品测试能力。长期目标是获得ISO/IEC 17025：2005 我们的微生物食品测试实验室的认证。通过获得此认证 实验室将改善其用于食品测试的质量保证/质量控制，从而获得更好的数据 在与食物传播病原体有关的爆发中保护公共卫生。还实现ISO/IEC 17025：2005认证将导致更好的食物传播病原体监测，这将有助于识别 爆发之前受污染的食物。 该提议的基本特征是 在我们现有的微生物粮食实验室中识别现有缺陷； 开发有关ISO/IEC 17025：2005要求的教育人员的培训材料； 修改现有或创建新文档，例如SOP和质量手册 ISO/IEC 17025：2005要求； 监视通过我们的QA员工和2005年的IEC 17025：2005认证的过程， 参加常规电话会议，会议等，以与食物测试共享信息 社区