National Food and Nutrient Analysis Program (NFNAP)

国家食品和营养分析计划 (NFNAP)

• 批准号: 8355189
• 金额: $ 3万
• 依托单位: NATIONAL CANCER INSTITUTE
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/8355189
• 关键词: Centers for Disease Control and Prevention (U.S.); Data; Databases; Division of Cancer Prevention; Food; Food Supplements; Goals; Individual; Intake; Measures; National Cancer Institute; Nutrient; Public Health; Reference Standards; Research; Sampling; United States Dept. of Health and Human Services; Update; bioactive food component; design; dietary supplements; disorder prevention; interest; nutrition; programs

The NFNAP is a collaborative effort to validate and enrich current information about the content of bioactive food components that are consumed as foods or dietary supplements. Overall, this undertaking is designed to assist with the identification and quantification of nutrient profiles for about 150 bioactive constituents in approximately 1000 different foods and supplements which are traditionally consumed by individuals residing in the U.S. Both essential and non-essential bioactive components occurring in foods and supplements will be characterized and measured for their content contribution to total daily intakes. The Nutritional Sciences Research Group (NSRG) within the Division of Cancer Prevention (DCP) at the National Cancer Institute (NCI) serves as the coordinator and facilitator of the National Food and Nutrient Analysis Program (NFNAP ) along with other groups through the Department of Health and Human Services, including the Center for Disease Control and Prevention (CDC). The ultimate goal of the NFNAP is for the completion of a database of key foods that contribute approximately 80% of the U.S. national intake of nutrients critical to public health. During the past years, the National Food and Nutrient Analysis Program (NFNAP) has provided fundamental information about the nutrient content of highly consumed foods and dietary supplements. To date almost 850 food items have been sampled and analyzed from various parts of the U.S. Likewise, data from over 500 foods have been added, expanded or updated in the USDA National Nutrient Database for Standard Reference. In addition, new information about emerging bioactive compounds has been released to the public in either the Standard Reference database or via the USDA Special Interest Databases.

NFNAP是一项合作的努力，旨在验证和丰富有关食用作为食物或饮食补充剂的生物活性食品成分含量的信息。总体而言，这项业务旨在帮助对约150种生物活性成分的营养概况的识别和量化，大约1000种不同的食物和补充剂，这些食物和补充剂传统上被美国的个人所消耗的，这些食物中居住在美国的基本生物活性成分都将在食物和补充剂中出现，以供日常食物撰写，以供每日贡献。 国家癌症研究所（NCI）内的营养科学研究小组（NSRG）是国家癌症研究所（NCI）的国家食品和营养分析计划（NFNAP）的协调和促进者，以及包括卫生和公共服务部（包括疾病控制中心以及预知中心（CDC））的其他团体。最终目标 NFNAP是为了完成一个关键食品数据库，该数据库占美国国家对公共卫生至关重要的养分的约80％。 在过去的几年中，国家食品和养分分析计划（NFNAP）提供了有关高度消费食品和饮食补充剂的营养含量的基本信息。迄今为止，已经对美国各个地区进行了采样并分析了近850份食品，同样，在USDA国家营养数据库中添加了500多个食物的数据，以供标准参考。此外，有关新兴生物活性化合物的新信息已在标准参考数据库或通过USDA特殊兴趣数据库中向公众发布。