Increasing the consumption of beans and pulses in the UK -A food systems approach

增加英国豆类和豆类的消费——食品系统方法

• 批准号: 2889255
• 金额: --
• 依托单位: City, University of London
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2889255
• 关键词: Increasing; consumption; beans; pulses; UK

The Eatwell guide (Public Health England, 2018) states "Eat more beans and pulses", but doesn't quantify the increase. WWF has identified in its latest research, 'Eating for net zero' that 'Pulses such as beans and lentils become a greater part of our diet with a 50% increase' (Halevy & Trewern, 2023).The aim of this research would therefore be to understand current consumption patterns, for which data is scarce, and to map and explore the potential interventions to facilitate a shift of this magnitude. The quantification of potential benefits will assist in making the case for policy intervention. Changes in consumer behaviour are required to achieve the desired nutrition and health outcomes, as well as broader environmental benefits. But broader interventions across the food system are required to facilitate dietary change, notably in relation to food environments and supply chains. To increase the consumption of beans and pulses in the UK, systemic change will be necessary.

Eatwell 指南（英国公共卫生，2018 年）指出“多吃豆类”，但没有量化增加量。世界自然基金会在其最新研究“净零饮食”中指出，“豆类和扁豆等豆类在我们饮食中所占的比例增加了 50%”（Halevy & Trewern，2023 年）。因此，这项研究的目的是其目标是了解当前的消费模式（该模式的数据很少），并绘制和探索潜在的干预措施，以促进这种规模的转变。潜在效益的量化将有助于为政策干预提供理由。要实现所需的营养和健康结果以及更广泛的环境效益，需要改变消费者行为。但需要在整个粮食系统中采取更广泛的干预措施来促进饮食改变，特别是在食品环境和供应链方面。为了增加英国豆类的消费，有必要进行系统性变革。