Tracking vanishing foods: a comparative study of the strategy and dynamics of a 'Chinese' diasporic identity in the UK

追踪消失的食物：英国“中国”侨民身份的策略和动态的比较研究

• 批准号: 2863618
• 金额: --
• 依托单位: Newcastle University
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2863618
• 关键词: Tracking; vanishing; foods; comparative; study

This project attempts to track vanishing Chinese dishes, foods, orfood-processing methods in Tyneside and Greater Glasgow. It willinvestigate food practices in Chinese restaurants and delivery servicesin two settings in those two areas: metropolis and suburb. Throughthis investigation, the project aims to identify the contexts and reasonswhy some groups within the Chinese diaspora ignore or even give uppreparing certain food when having their daily meals, making foodmenus, or treating friends. Furthermore, the project intends todisentangle the correlation between food and diasporic identities tounderstand the evolution of food cultures and food-relatedimmigration issues. Using an ethnographic approach, the projectmeans to map the strategies and dynamics of diasporic identities andanswer three questions: when, where, and how re-establishingdiasporic identities occur.

该项目试图跟踪泰恩赛德和大格拉斯哥的中国菜肴，食品，orfood加工方法。它将在这两个领域的两个环境中进行中餐馆和送货服务的食品实践：大都市和郊区。通过这项调查，该项目旨在确定中国侨民中某些团体的背景和理由，而每天吃饭，做食物或治疗朋友时，中国侨民中的某些群体忽略了甚至给予了一些食物。此外，该项目旨在使食品与流散身份之间的相关性提示食品培养物的演变与食品相关移民问题的发展。使用民族志方法，项目结局绘制散居性身份的策略和动态和动态，安索斯威尔三个问题：何时，何地以及如何重新建立急诊身份。