NUTRITION ACADEMIC AWARD

营养学术奖

• 批准号: 6791282
• 负责人: MICHAEL MILLER
• 金额: $ 16.75万
• 依托单位: UNIVERSITY OF MARYLAND BALTIMORE
• 依托单位国家: 美国
• 财政年份: 2000
• 资助国家: 美国
• 起止时间: 2000-09-28 至 2006-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6791282
• 关键词: cardiovascular disorder prevention; continuing education; curriculum; education evaluation /planning; medical education; nutrition education; nutrition related tag; postgraduate education; postgraduate nursing education

The University of Maryland School of Medicine (UMSOM) will use a multidisciplinary team to develop, implement, and evaluate nutrition curricula for l) medical students, 2) residents in medicine, family medicine, and pediatrics, 3) primary care faculty, 4) community primary care physicians, and 5) nursing students. The team includes experts in nutrition, behavior change, preventive medicine, internal medicine, preventive cardiology, family medicine, pediatrics, biostatistics, and evaluation. The nutrition curricula will be taught in various formats. For medical students, these will include problem-based learning cases, interactive didactic sessions, clinical cases, supervised patient encounters, and attending rounds; nutrition will be included in all four years of the curriculum. The proposal seeks to maximize the impact of UMSOM clinical faculty in reinforcing the importance of nutrition in the prevention of CVD. For residents, formats will include journal clubs, morning report attending rounds, conferences, and grand rounds. For faculty, formats will include didactic sessions, journal clubs, and Grand Rounds. CME courses incorporating an emphasis on nutrition will be offered. For nursing graduate students, a course focused on nutrition and prevention of CVD will be offered. To assess the effectiveness of the curricula, random chart audits will be conducted to determine the frequency with which medical students and residents document nutritional counseling. Compliance with ATP II and JNC VI recommendations will also be assessed. In addition, medical students' diets and blood lipid levels will be assessed and tracked.

马里兰大学医学院 (UMSOM) 将利用多学科团队来开发、实施和评估营养课程，对象为：l) 医学生，2) 内科、家庭医学和儿科住院医师，3) 初级保健教师，4)社区初级保健医生，以及 5) 护理专业学生。该团队包括营养、行为改变、预防医学、内科、预防心脏病学、家庭医学、儿科、生物统计学和评估方面的专家。营养课程将以多种形式教授。对于医学生来说，这些将包括基于问题的学习案例、互动教学课程、临床案例、监督患者就诊和查房；营养将包含在所有四年的课程中。该提案旨在最大限度地发挥 UMSOM 临床教职人员的影响，强化营养在预防 CVD 中的重要性。对于居民来说，形式将包括期刊俱乐部、晨间报告参加查房、会议和大型查房。对于教师来说，形式将包括教学会议、期刊俱乐部和大查房。将提供强调营养的继续教育课程。对于护理研究生，将开设一门以营养和心血管疾病预防为重点的课程。为了评估课程的有效性，将进行随机图表审核，以确定医学生和住院医师记录营养咨询的频率。还将评估对 ATP II 和 JNC VI 建议的遵守情况。此外，还将评估和跟踪医学生的饮食和血脂水平。

项目成果

Impact of lowering triglycerides on raising HDL-C in hypertriglyceridemic and non-hypertriglyceridemic subjects.

降低甘油三酯对高甘油三酯血症和非高甘油三酯血症受试者 HDL-C 升高的影响。

• DOI: 10.1016/j.ijcard.2006.07.132
• 发表时间: 2007-07-10
• 期刊: International journal of cardiology
• 作者: Michael Miller;P. Langenberg;S. Havas
• 通讯作者: S. Havas

Comparative effects of three popular diets on lipids, endothelial function, and C-reactive protein during weight maintenance.

三种流行饮食在体重维持过程中对脂质、内皮功能和 C 反应蛋白的影响比较。

• 发表时间: 2009-04
• 作者: Miller, Michael;Beach, Valerie;Sorkin, John D;Mangano, Charles;Dobmeier, Christine;Novacic, Danica;Rhyne, Jeffrey;Vogel, Robert A
• 通讯作者: Vogel, Robert A

The effect of mirthful laughter on the human cardiovascular system.

欢笑对人体心血管系统的影响。

• 发表时间: 2009-11
• 影响因子: 4.7
• 作者: Miller, Michael;Fry, William F
• 通讯作者: Fry, William F