ROLE OF FOOD HYPERSENSITIVITY IN SEVERE ASTHMATIC CHILDREN

食物过敏对严重哮喘儿童的影响

• 批准号: 6114215
• 负责人: Hugh A Sampson
• 金额: $ 2.06万
• 依托单位: JOHNS HOPKINS UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 1998
• 资助国家: 美国
• 起止时间: 1998-12-01 至 1999-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6114215
• 关键词: airborne allergen; allergens; animal extract; asthma; blood chemistry; case history; child (0-11); clinical research; egg food product; food hypersensitivity; human subject; immunoglobulin E; milk; peanuts; pyroglyphid; soybeans; wheat

Steroid-dependent asthmatic patients are recruited from Pulmonary Clinic. Pts. (parents) are informed about the study & in those consenting to participate,10ml of venous blood is drawn for total IgE & a small battery of food & aeroallergens (egg, milk, peanut, soy, wheat, fish dust mite, cat & multi-RAST; Parmacia CAP System; Kabi- Pharmacia, Uppsala, Sweden). An extensive medical & allergy history is obtained, physical examination performed, and prick skil tests.

类固醇依赖性哮喘患者是从肺科招募的 诊所。分。 （家长）被告知有关该研究的信息 同意参加，抽取10ml静脉血测定总IgE 和一小批食物和空气过敏原（鸡蛋、牛奶、花生、大豆、 小麦、鱼尘螨、猫和多 RAST；帕玛西亚 CAP 系统；卡比- 法玛西亚，乌普萨拉，瑞典）。 广泛的医疗和过敏史是 获得的、进行的身体检查和刺破技能测试。