Speciation and bioavailability of iron in plant foods

植物性食品中铁的形态和生物利用度

• 批准号: BB/L025248/1
• 负责人: Chris Grovenor
• 金额: $ 6.45万
• 依托单位: University of Oxford
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2014
• 资助国家: 英国
• 起止时间: 2014 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FL025248%2F1
• 关键词: Speciation; bioavailability; iron; plant; foods

Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

目前，GtR 中尚未提供所有资助研究的摘要。这通常是因为在提交提案时不需要摘要，但可能是因为它包含个人详细信息等敏感信息。

项目成果

The dynamics of protein body formation in developing wheat grain.

• DOI: 10.1111/pbi.12549
• 发表时间: 2016-09
• 期刊: Plant biotechnology journal
• 影响因子: 13.8
• 作者: Moore KL;Tosi P;Palmer R;Hawkesford MJ;Grovenor CR;Shewry PR
• 通讯作者: Shewry PR