International Society for Neurogastronomy Symposium

国际神经美食学会研讨会

• 批准号: 10464893
• 负责人: Timothy S McClintock
• 金额: $ 4万
• 依托单位: UNIVERSITY OF KENTUCKY
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-09-26 至 2024-03-19
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10464893
• 关键词: Agriculture; Area; Chemicals; Clinical; Development; Diet; Diet Habits; Diet and Nutrition; Disabled Persons; Eating; Ensure; Environment; Equation; Equilibrium; Event; Faculty; Food; Food Services; Formulated Food; Fostering; Funding; Future; Goals; Grant; Health; Health Promotion; Human; International; Knowledge; Life; Mission; Neurosciences; Nutritional; Nutritionist; Obesity associated disease; Perception; Persons; Policies; Quality of life; Recruitment Activity; Science; Scientist; Smell Perception; Societies; Stimulus; Structure; Taste Perception; Training; Underrepresented Populations; Veterans; Work; design; drinking; food consumption; improved; interest; meetings; member; multisensory; outreach; preference; recruit; social; sound; symposium; synergism

ABSTRACT The objective of this conference grant request is to provide support for certain aspects of the annual meeting of the International Society of Neurogastronomy (ISN) for the next five years. ISN is a relatively new society whose composition of scientists, clinicians, nutritionists, agricultural experts, food service professionals, and chefs naturally predisposes it to focus on translational issues fundamental to how the chemical senses impact human health. The first two specific objectives are to provide a venue and opportunity that brings these groups together and facilitates the synergies that arise when distinctly different fields interact productively. The third specific objective is to attract and stimulate the young scientists that are the future of the field of neurogastronomy. The fourth specific objective is to do outreach that serves health and culinary professionals by informing them about the impact that smell and taste has upon diet, nutrition, and the growing health problems of obesity-related diseases. The fifth specific objective is to ensure that this new field embraces a culture of diversity, weaving this principle into its early development by recruiting persons of diverse backgrounds to the conference.

抽象的 本次会议拨款申请的目的是为某些方面提供支持 国际神经美食学会 (ISN) 未来五年的年会 年。 ISN 是一个相对较新的社会，其成员包括科学家、临床医生、 营养师、农业专家、食品服务专业人员和厨师自然 使其倾向于关注化学感知的基本转化问题 影响人类健康。前两个具体目标是提供场地和 将这些群体聚集在一起并促进在以下情况下产生的协同作用的机会 截然不同的领域进行富有成效的互动。第三个具体目标是吸引和 激励年轻科学家，他们是神经美食学领域的未来。这 第四个具体目标是通过以下方式开展为健康和烹饪专业人员服务的外展活动： 告知他们嗅觉和味觉对饮食、营养和饮食的影响 肥胖相关疾病的健康问题日益严重。第五个具体目标是 确保这个新领域拥抱多样性文化，并将这一原则融入其 通过招募不同背景的人员参加会议来进行早期发展。