2022 Food Allergy Gordon Research Conference and Seminar

2022年食物过敏戈登研究会议暨研讨会

基本信息

批准号：
10316398
负责人：
Maria CECILIA BERIN
金额：
$ 1万
依托单位：
GORDON RESEARCH CONFERENCES
依托单位国家：
美国
项目类别：
财政年份：
2021
资助国家：
美国
起止时间：
2021-07-01 至 2022-06-30
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/10316398
关键词：
Affect African American Allergy to peanuts Anaphylaxis Animal Model Area Biological California Clinical Trials Collaborations Communication Communities Development Diet Discipline Disease Economics Education Ensure Europe FDA approved Food Food Hypersensitivity Foundations Fright Funding Growth Hispanics Hour Human Hypersensitivity IgE Immune Immunity Immunology Interdisciplinary Study Learning Life Mentors Nervous system structure Neurosecretory Systems Output Participant Pathway interactions Physicians Population Population Research Prevention Quality of life Reaction Research Research Personnel Science Scientist Series Shapes System Testing Time Underrepresented Populations United States National Institutes of Health disease mechanisms study diversity and inclusion experience improved interest microbiome mouse model novel oral immunotherapy outreach programs recruit success symposium translational scientist

项目摘要

Abstract Food allergy affects up to 8% of the US population, but research in food allergy has lagged behind that of other atopic diseases. There has been a marked uptick in research in food allergy in the past 10 years, contributing to FDA approval of the first therapy for peanut allergy in 2020. There is more interest in food allergy from a variety of disciplines, and there is a need to capitalize on this increased interest to accelerate growth in the field. We are proposing the 2022 Gordon Research Conference in Food Allergy as a means to increase the breadth, diversity, and inclusion of our food allergy research community. We think that increasing diversity of experience and perspective (scientific and personal) will promote the excellence of the field and ensure the continued and expanded growth of food allergy research. Our proposed scientific program will focus on emerging science in food allergy obtained from mouse models, human immunology, and clinical trials. This conference will highlight advances in our understanding of immune mechanisms of allergy and tolerance to foods. Novel areas of concentration include key systems that interact with and shape immunity, including microbiome, the nervous system, and the neuroendocrine system. We will also highlight science supporting emerging treatment approaches for food allergy. Through bringing together the best science/scientists in and related to the field of food allergy, and the promotion of young scientists and scientists from groups underrepresented in the field, our objective is to spark collaborations and new paradigms that will accelerate the growth of the food allergy research field.

抽象的食物过敏影响高达 8% 的美国人口，但食物过敏的研究落后于其他领域特应性疾病。过去 10 年来，针对食物过敏的研究显着增加，这有助于 FDA将于2020年批准首个治疗花生过敏的疗法。人们对多种食物过敏的兴趣越来越大学科，并且需要利用这种日益增长的兴趣来加速该领域的发展。我们提议召开 2022 年戈登食物过敏研究会议，作为扩大广度的手段，我们的食物过敏研究社区的多样性和包容性。我们认为，经验的多样性日益增加和观点（科学的和个人的）将促进该领域的卓越，并确保持续和食物过敏研究的扩大发展。我们提出的科学计划将重点关注新兴科学从小鼠模型、人类免疫学和临床试验中获得的食物过敏。本次大会将重点我们对食物过敏和耐受的免疫机制的理解取得了进展。的新颖领域集中注意力包括与免疫相互作用并塑造免疫的关键系统，包括微生物组、神经系统系统、神经内分泌系统。我们还将强调支持新兴治疗方法的科学食物过敏的方法。通过汇集该领域最优秀的科学/科学家食物过敏，以及促进年轻科学家和来自该领域代表性不足群体的科学家，我们的目标是激发合作和新范式，加速食物过敏研究的发展场地。