PLAN’EAT - Food systems transformation towards healthy and sustainable dietary behaviour.

PLANâEAT - 食品系统向健康和可持续饮食行为转型。

• 批准号: 10052837
• 金额: $ 66.65万
• 依托单位: FOUNDATION FOR ENVIRONMENTAL EDUCATION
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10052837
• 关键词: PLAN; EAT; Food; systems; transformation

The EU food system is under considerable pressure for change due to its negative climate, environmental and health impacts. Food system transition will require changing dietary habits of millions of Europeans. PLAN’EAT aims at advancing the scientific basis on factors influencing dietary behaviour and the health, environmental and socio-economic impacts of dietary patterns and deliver solutions for transition through a transdisciplinary and multi-level approach. PLAN’EAT will co-create data and interventions in pan-EU network of 9 Living Labs and a Policy Lab. These living labs will focus on a broad range of population groups, varying according to age, culture, health and socio-economic status. PLAN’EAT entails four steps that feed into each other: (1) Dietary patterns of 9 different target groups from 9 regions will be mapped together with their food environments (2) Factors and drivers influencing dietary behaviour at macro- (food system), meso- (food environment) and micro- (individual) levels will be deeply investigated. (3) A True Cost Accounting database and methodology will be developed and applied, for the first time, on dietary patterns, providing integrated insights into the diverse impacts of current and future diets, including possible synergies and trade-offs. (4) A solution package will be co-developed with food chain actors, consumers and policymakers, incl.: i) a Food System Dashboard, setting out context-specific food policy recommendations; ii) interventions targeting Farm to Fork actors, for farmers, food industries, retailers and food services to create suitable food environments; iii) advisory tools to empower consumers; and iv) improved dietary advice and communication strategies to target populations at large. PLAN’EAT will allow for realizing a transition of 58500 consumers to healthier and sustainable dietary patterns by 2032, reducing premature mortality by 20% and greenhouse gases emissions of local food supply chains by 23% in 39 areas.

由于其负面的气候，环境和健康影响，欧盟食品系统正在考虑变化的压力。食品系统过渡将需要改变数百万欧洲人的饮食习惯。 Plan'eat旨在推进影响饮食行为的因素以及饮食模式的健康，环境和社会经济影响的因素，并通过跨学科和多层次的方法为过渡提供解决方案。 Plan'eat将在9个生活实验室和一个政策实验室的Pan-eu网络中共同创建数据和干预措施。这些生活实验室将集中在广泛的人群群体上，根据年龄，文化，健康和社会经济地位而有所不同。计划官员相互融入的四个步骤：（1）将绘制9个区域的9个不同目标群体的饮食模式与他们的食物环境（2）因素和影响宏观（食品系统），中（食物环境）和微（食物环境）和微（个人）水平的因素和驱动因素。 （3）将首次开发和应用真正的成本会计数据库和方法论，以饮食模式，从而为当前和未来饮食的潜水员的影响提供综合见解，包括可能的协同效应和权衡。 （4）解决方案包将与食物链演员，消费者和政策制定者共同开发，包括：i）食品系统仪表板，制定特定于上下文的食品政策建议； ii）针对农场演员，农民，食品行业，零售商和食品服务的干预措施，以创建合适的食品环境； iii）授权消费者权力的咨询工具； iv）改进了针对整个人群的饮食建议和沟通策略。 Plan'eat将允许到2032年将58500名消费者过渡到更健康，更可持续的饮食模式，将早期死亡率降低20％，温室气体在39个地区的温室气体排放量增加了23％。