Geographical Studies on Creation of Productive Aging and its Social Sustainabilitv in Mountainous and Rural Areas

山区农村生产性老龄化创造及其社会可持续性的地理学研究

基本信息

批准号：
16500649
负责人：
KIKUCHI Toshio
金额：
$ 2.37万
依托单位：
Tokyo Metropolitan University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2007
项目状态：
已结题

项目摘要

This paper provides possible development of geographical studies on rural tourism in terms of rural geography. In rural geography, approaches to rural tourism turned from the static analysis of actual conditions to the dynamic analysis of regional changes in relation with characteristics of rural areas. In recent years, the framework of sustainable rural system plays an important role in approaches to rural tourism, because conservation and sustainable use of rural environment are leading theme of rural tourism studies. These trends on rural tourism studies corresponded to the changes of geographical discussion on rural areas, in which the framework of post-productivism replaced that of productivism as alternative viewpoint. Although economic profit is the most important element of rural development in the framework of productivism, multi-functions and diverse resources were considerable elements of sustainable rural development in that of post-productivism. In geographical approaches to rural tourism, therefore, the framework of post-productivism is available for general discussion on multi-function of rural environment and resources. Practically, this paper suggested the framework of food tourism as the synthetic approaches to rural tourism, which was based on diversification of rural environment and resources. In the framework of food tourism, there are spaces of rural, agricultural, market, slow food, and gourmet landscape with the hierarchical order, and each space is nested with multilayer structure from rural to gourmet landscape. One space of food tourism is based on traditional, cultural, ecological environments in addition to socio and economic environments, and is mutually connected with others. As a result, the whole space of rural tourism developed sustainablly with multi-network system of spatial contents such as rural, agricultural, market, slow food, and gourmet landscape.

本文从乡村地理学的角度为乡村旅游地理学研究的发展提供了可能。在乡村地理学中，乡村旅游的研究方法从对实际情况的静态分析转向针对乡村地区特征的区域变化的动态分析。近年来，可持续乡村系统框架在乡村旅游研究中发挥着重要作用，因为乡村环境的保护和可持续利用是乡村旅游研究的主导主题。乡村旅游研究的这些趋势与乡村地区地理讨论的变化相对应，其中后生产主义的框架取代了生产主义的框架作为替代观点。虽然在生产主义框架下经济利润是农村发展最重要的要素，但在后生产主义框架下多功能、多样化的资源才是农村可持续发展的重要要素。因此，在乡村旅游的地理研究方法中，后生产力主义的框架可用于对乡村环境和资源的多功能性进行一般性讨论。实际上，本文提出了以乡村环境和资源多样化为基础的乡村旅游综合方法——美食旅游的框架。在美食旅游的框架中，存在着乡村、农业、集市、慢食、美食景观等层次有序的空间，每个空间又嵌套着从乡村到美食景观的多层结构。美食旅游的某一空间除了社会经济环境之外，还以传统、文化、生态环境为基础，并与其他空间相互联系。乡村旅游整体空间得以可持续发展，形成乡村、农业、集市、慢食、美食景观等空间内容的多网络体系。