Development of the dry rice for the prepare against disaster for dietary restriction persons

饮食限制者防灾干米的开发

• 批准号: 20500737
• 负责人: SUGAWARA Masayoshi
• 金额: $ 3万
• 依托单位: Nagaoka National College of Technology
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2008
• 资助国家: 日本
• 起止时间: 2008 至 2010
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20500737/
• 关键词: 特殊栄養食品; 食事制限者向け災害食; 澱粉; 高アミロース米; 難消化性澱粉; グリセミックインデックス; 湿熱処理; 部分糊化; 澱粉老化

Raw, gelatinization-aging treated, and heat-moisture treated high-amylose rice were prepared and given the rats. By both treatment, dietary fiber and resistant starch contents increased, and in vitro. starch digestion rates decelerated. Although not both processing gave a remarkable change to the lipid metabolism, the increases in fecal weight, fecal moisture, cecal content weight, butyric acid in the cecal contents and the starch excretion in feces by both processing. By both processing, it proved that the starch digestive rate decelerated, and absorbed as short chain fatty acid which is a fermentation product in the cecum, and a part of rice starch was excreted in the feces without digestion and fermentation.

项目成果

ラット脂質代謝への部分糊化・老化処理高アミロース米の影響

部分糊化陈化高直链淀粉大米对大鼠脂代谢的影响

• 发表时间: 2011
• 作者: 菅原雅通;佐藤達也;桑原美咲;田邉学;峰尾茂;菅原正義
• 通讯作者: 菅原正義

高アミロース米に対する湿熱処理の影響

湿热处理对高直链淀粉水稻的影响

• 发表时间: 2009
• 作者: 佐藤達也;菅原雅通;田邉学;金子愛;峰尾茂;菅原正義
• 通讯作者: 菅原正義