Development of functional soybeans containing α-tocopherol, lutein and so on.
开发含α-生育酚、叶黄素等功能性大豆。
基本信息
- 批准号:19380001
- 负责人:
- 金额:$ 13.31万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (B)
- 财政年份:2007
- 资助国家:日本
- 起止时间:2007 至 2009
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Soybean seeds contain low levels of α-tocopherol (Toc). Since α-Toc acts as vitamin E efficiently, increasing α-Toc content will improve nutritional value of soybean. Lutein shown to reduce risks for ocular diseases is found in low in the seeds. We have identified varieties with high α-Toc and wild soybean strains with high levels of lutein content. Genetic analysis of the high α-Toc and lutein traits, respectively, revealed that the high α-Toc and lutein contents are highly heritable. Two SSR markers, Sat_243 and Sat_167 were shown to be associated with high α-Toc content. We obtained some lines with high levels of lutein and α-Toc contents in the progenies. Accumulation of high contents of α-Toc and lutein was possible.
大豆种子对照(TOC)。高水平的黄体含量。叶黄素α-TOC在后代中的积累。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Genetic analysis of high α-tocopherol content in soybean seeds
- DOI:10.1270/jsbbs.57.23
- 发表时间:2007-03-01
- 期刊:
- 影响因子:2.4
- 作者:Dwiyanti, Maria Stefanie;Ujiie, Aya;Kitamura, Keisuke
- 通讯作者:Kitamura, Keisuke
Genetic relationship between lipid content and linolenic acid concentration in soybean seeds
- DOI:10.1270/jsbbs.58.361
- 发表时间:2008-12
- 期刊:
- 影响因子:2.4
- 作者:Masayuki Shibata;K. Takayama;A. Ujiie;Tetsuya Yamada;J. Abe;K. Kitamura
- 通讯作者:Masayuki Shibata;K. Takayama;A. Ujiie;Tetsuya Yamada;J. Abe;K. Kitamura
ダイズ種子のα-トコフェロール含有量に関するQTL解析
大豆种子α-生育酚含量QTL分析
- DOI:
- 发表时间:2007
- 期刊:
- 影响因子:0
- 作者:Dwiyanti Maria S.;山田哲也;阿部純;喜多村啓介
- 通讯作者:喜多村啓介
ダイズ種子のα-トコフェロール含有量に関連する候補領域の解析
大豆种子中α-生育酚含量相关候选区域分析
- DOI:
- 发表时间:2008
- 期刊:
- 影响因子:0
- 作者:Dwiyanti Maria S.;山田哲也;阿部純;喜多村啓介
- 通讯作者:喜多村啓介
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KITAMURA Keisuke其他文献
KITAMURA Keisuke的其他文献
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{{ truncateString('KITAMURA Keisuke', 18)}}的其他基金
Development of Breeding Method by Controlling Lipoxygenase Activity in Soybeans for Rising and Diversifying the Taste and Flavor of Tofu.
通过控制大豆脂氧合酶活性来提高豆腐的口味和风味并使之多样化的育种方法的开发。
- 批准号:
15380009 - 财政年份:2003
- 资助金额:
$ 13.31万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Studies on genetic elimination of seed lipoxygenase for utilization of soybeans.
大豆种子脂氧合酶遗传消除研究.
- 批准号:
60560001 - 财政年份:1985
- 资助金额:
$ 13.31万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
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- 批准号:
16H06205 - 财政年份:2016
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来自不可消化糖类的结肠氢可以替代抗坏血酸作为体内电子供体吗?
- 批准号:
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