Development of production systems and evaluations of lactic acid fermented feed made of locally produced crop residue

当地农作物残渣乳酸发酵饲料生产系统开发及评价

基本信息

批准号：
15380182
负责人：
TOYOKAWA Koji
金额：
$ 8.45万
依托单位：
Hirosaki University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2003
资助国家：
日本
起止时间：
2003 至 2005
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15380182/
关键词：
crop residue food by-product lactic acid fermentation silage tofu cake residue amino acid ruminal fermentation dried tofu cake residue 畑作物残渣食料製造副産物高温高速乾燥トウフ粕畑作物残さ飼料ナガイモサイレージダダチャ豆茎葉サイレージ食品残さ飼料乳酸発酵飼料

项目摘要

1.The research found that abundance of food and farm by-products in Tohoku and Kyushu areas as well as in large cities as Kyoto or Osaka. Although utilisation of these by-products has been widely considered under increasing interests in environmental issues, recycling of resources, improving food sufficiency, technical support and scientific approach are necessary to conduct effective use of these as feed material in livestock production.2.Apple pomace, tofu cake residue, dadachamame bean stover, which are localised but important food by-products, are all well preserved by encouraging lactic acid fermentation when they are stored in sealed containers.3.Nutritional values were evaluated for particulary, tofu cake residue which in nation widely abundant and localised dadachamame bean stover. Tofu cake residue was rapidly dried at a high temperature and its amino acid composition, ruminal disappearance and productivity of VFA were investigated. Unlike fresh tofu cake residue dried residue had a rather slow ruman degradation rate. The results indicated that if it is dried, large amounts of tofu cake residue mixed with other feed materials could be safely fed to ruminants. Furthemore, when an appropriate amount of dried tofu cake residue was fed to fattening pigs, good meat productivity and high sensory scores for taste were demonstrated. For dadachamame bean stover, a series of research was successfully carried out and the technologies for effective use of this material were almost established in a practical level.4.Using silage processor silages were made of root crops, brants, straws added with polysaccharides. Those silages were of good quality and two strains of homo-fermentative lactic acid bacteria were isolated.

1.研究发现，东北、九州地区以及京都、大阪等大城市盛产丰富的粮食和农副产品。尽管随着人们对环境问题的日益关注，这些副产品的利用已被广泛考虑，但为了在畜牧生产中有效利用这些副产品作为饲料原料，资源循环利用、提高粮食充足率、技术支持和科学方法是必要的。2.苹果渣、豆腐渣、豆豉等地方性但重要的食品副产品，在密封容器中储存时，通过促进乳酸发酵，得到了很好的保存。 3.特别对豆腐的营养价值进行了评价饼渣，在全国广泛盛产且本地化的豆粕。将豆腐饼渣高温快速干燥，考察其氨基酸组成、瘤胃消失及VFA产率。与新鲜的豆腐饼残渣不同，干燥的残渣具有相当慢的瘤胃降解率。结果表明，如果将其干燥，大量的豆腐渣与其他饲料原料混合可以安全地喂给反刍动物。此外，当将适量的干豆腐饼渣喂给育肥猪时，表现出良好的产肉率和高的口味感官评分。针对豆秆，成功地进行了一系列的研究，基本建立了实用水平的有效利用技术。4.利用青贮饲料加工机，将块根作物、麸皮、秸秆等添加多糖制成青贮饲料。这些青贮饲料品质良好，分离得到两株同型发酵乳酸菌。

项目成果

期刊论文数量（6）

专著数量（0）

科研奖励数量（0）

会议论文数量（0）

专利数量（0）

東北,九州および沖縄における食品残渣および農作物残渣のリサイクル飼料を利用した畜産事業に関する調査

东北、九州、冲绳利用食物残渣和农作物残渣回收饲料的畜牧业调查

DOI：
发表时间：
2005
期刊：
宮城県農業短期大学学術報告 53(最終号)
影响因子：
0
作者：
H;Uchuda;N;Kenya;T;Inoue;M;Ishida;Masami Izumiya;内田宏他3名
通讯作者：
内田宏他3名

Effect of the difference in the moisture content in TMR silage from which the combination rate of green tea waste differs affects fermentation quality and the rate of in situ digestion.

绿茶废料结合率不同的TMR青贮饲料中水分含量的差异影响发酵品质和原位消化率。

DOI：
发表时间：
2006
期刊：
Jpn.J Grassl.Sci. (In Press)
影响因子：
0
作者：
R;Suto;K;Horiguchi;T;Takahashi;K;Toyokawa
通讯作者：
Toyokawa

Characteristics of the Recycling Channels for Apple Pomace

苹果渣回收渠道特点

DOI：
发表时间：
2005
期刊：
BULLETIN of the FACULTY OF AGRICULTURE AND LIFE SCIENCE HIROSAKI UNIVERSITY 8
影响因子：
0
作者：
隋妹妍;坂爪浩史;岩元泉;玉真之介;Masami Izumiya
通讯作者：
Masami Izumiya

A study on livestock enterprises utilising food residue and farm by-products as feed materials in Tohoku, Kyushu and Okinawa.

东北、九州、冲绳畜牧企业利用食物残渣和农副产品作为饲料原料的研究