Diffusion of New Production Technologies with the Structural Change of Food-System.

新生产技术的传播与粮食系统结构的变化。

基本信息

批准号：
10660203
负责人：
DOI Tokihisa
金额：
$ 2.18万
依托单位：
Iwate Prefectural University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10660203/
关键词：
Economics of family Chicago Scholl Aquaculture TFP (total factor productivity)Food system Marine product distribution in food processing area Marine product distribution in consumers area tragedy of commons 魚類養殖北海道畑作愛媛県養魚業砂糖消費

项目摘要

In this project, we engaged the research works on 1) the theoretical survey of structural change in the food-system, 2) the change of marine products distribution in retailing, 3) the change of distribution in the processing with technological progress in fishing, stock, and transportation, 4) the econometric analysis of total factor productivity in the food industry, and 5) the location analysis of the food industry.1. The most important factor of the structural change in food system is in the life style change of consumers. The research works done by Becker and another Chicago School professors are surveyed critically and applicability of such results to Japanese case has checked.2. While farmers and farmers□ organizations such as agricultural cooperative are making many kinds of partnership with food processing firms, coordination with marine product processors is not so popular. There are marine product specific characters, for example, weak organization of fishermen and fisheries firms, small scale of fishery wholesalers that make the formation of partnership difficult.3. Owing to the technological development in fishing industry, consumers have become possible to buy many kind of fresh and high grade fish in those four decades. There are three characteristics in fish consumption : 1) an enlargement of consumption area for a port because of the development of transportation and refrigeration technology, 2) mass consumption of fisheries, 3) increase of fresh fish consumption.4. According to our econometric analysis of food industry, the contribution of technological progress is not so high showing the technological characteristics of food processing.5. Traditionally, the sand points of food industry had been limited by the raw material availability. In recent days, however, by the progress of transportation and storing of raw goods, the stand points have become more strong relationship with consumer distribution.

在该项目中，我们参与了对食品系统结构变化的理论调查，2）零售业中海洋产品分布的变化，3）3）处理过程中的分布变化，捕鱼，库存和运输的技术进步，4）4）食品工业中总因子生产力的经济分析，以及食品工业的位置分析。1.1。食品系统结构变化的最重要因素是消费者的生活方式变化。贝克尔（Becker）和另一位芝加哥学校教授进行的研究工作进行了批判性调查，并检查了这种结果对日本案件的适用性。2。虽然农民和农民□农业合作社等组织正在与食品加工公司建立多种合作伙伴关系，但与海洋产品加工商的协调并不那么受欢迎。有特定于海洋产品的特征，例如，渔民和渔业公司的组织较弱，少量的渔业批发商使伙伴关系的形成困难3。由于捕鱼行业的技术发展，消费者可以在这四十年中购买许多新鲜和高级鱼类。鱼类食用中有三个特征：1）由于运输和制冷技术的发展，港口的消耗面积增加，2）渔业的大量消费，3）增加新鲜鱼类消费。4。根据我们对食品工业的经济分析，技术进步的贡献并不高显示食品加工的技术特征5。传统上，食品工业的沙点受到原材料可用性的限制。然而，在最近几天，通过运输和原始产品存储的进展，立场与消费者分布的关系变得更加牢固。