Studies on Fish Sarcoplasmic Reticulum
鱼类肌质网的研究
基本信息
- 批准号:63560198
- 负责人:
- 金额:$ 1.41万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for General Scientific Research (C)
- 财政年份:1988
- 资助国家:日本
- 起止时间:1988 至 1989
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Sarcoplasmic reticulum (SR) is an organ which controls muscle intracellular Ca^<2+> concentration and found in fish muscle. This study deals with characterization of SR from a few fishes and its possible role in rigor mortis progress.1. Spiked plaice was stored at 0 or 10゚C and examined for changes in Ca^<2+> concentration in the ordinary muscle SR by electron microscopic observation. Ca^<2+> in SR disappeared faster at 0゚C than at 10゚C with a faster development in rigor tension at 0゚C. In addition, fragmented SR prepared from plaice showed the lowest Ca^<2+> uptake when measured at 0゚C.2. Plaice myofibrillar Mg^<2+>-ATPase activity was lower at a reaction temperature of 0゚C than at 10゚C in the absence of Ca^<2+>, the condition corresponding to a relaxed state of muscle. Since the previous results suggest that intracellular Ca^<2+> concentration increases quickly when plaice is stored at 0゚C, myofibrillar Mg^<2+>-ATPase activity was measured at this temperature in the presence of Ca^<2+>. The activity was higher than that at 10゚C in the absence of Ca^<2+>.3. Fragmented SR from carp ordinary muscle was further purified into heavy and light SR fractions. HSR fraction contained many round vesicles, some of them with feet structures on the surface. SDS-gel electrophoresis revealed that carp SR was composed mainly of Ca^<2+> pump protein with a subunit molecular weight of 95,000 (95kDa) and of 70kDa, 35kDa and 10kDa Ca^<2+>-binding proteins.4. Carp acclimated to 30゚C was faster in rigor mortis progress than that acclimated to 10゚C when stored at 0゚C after spiking. Correspondingly, Ca^<2+> uptake by SR from warm-acclimated carp was lower at a reaction temperature of 0゚C than that from cold-acclimated carp.5. The above results suggest that fish SR plays an important role in rigor mortis in terms of affecting intracellular Ca^<2+> concentration after death.
肌质网(SR)是一种控制肌肉内Ca^<2+>浓度并在鱼肌中发现的器官。这项研究涉及来自一些鱼类的SR的表征及其在严格的Mortis进度中的可能作用。1。将尖刺的斑点存储在0或10 c c,并通过电子显微镜观察检查普通肌肉SR中Ca^<2+>的变化。 SR中的Ca^<2+>在0 c c时消失的速度比10°C的速度快,而在0°C处的严格张力的发展速度更快。另外,从平台制备的碎片SR在0 c.2下测量时显示出最低的Ca^<2+>吸收。在不存在Ca^<2+>的情况下,在0℃的反应温度下,在0℃的反应温度下,Plaice肌原纤维Mg^<2+> - ATPase活性较低,该状态对应于肌肉松弛的状态。由于先前的结果表明,当plaice存储在0℃下时,细胞内Ca^<2+>浓度迅速增加,因此在Ca^<2+>存在下,在此温度下测量了肌原纤维Mg^<2+> - ATPase活性。在没有CA^<2+> 3的情况下,该活性高于10°C时的活性。鲤鱼普通肌肉的碎片SR被进一步纯化成沉重的SR级分。 HSR分数包含许多圆形蔬菜,其中一些蔬菜在地面上有脚结构。 SDS-凝胶电泳表明,鲤鱼SR主要由Ca^<2+>泵蛋白组成,亚基分子量为95,000(95KDA)和70KDA,35KDA,35KDA和10KDA Ca^<2 <2+> - 结合蛋白。4。鲤鱼适应30°C的速度比在峰值后储存在0°C时将其更快地适应于10°C。相应地,在0°C的反应温度下,SR从温饮用的鲤鱼中摄入的Ca^<2+>低于冷仪的鲤鱼5。上述结果表明,在影响细胞内Ca^<2+>死后浓度方面,FISH SR在严峻的Mortis中起重要作用。
项目成果
期刊论文数量(16)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Watabe, Shugo: "Recent advances on the preservation of fish and shellfish with special reference to rigor mortis." Fish Sausage, No.221, 15-29(1989).
Watabe,Shugo:“鱼类和贝类保存的最新进展,特别是尸僵。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Watabe,Shugo: "Biochemical responses to thermal acclimation in muscle proteins of carp" Proceedings of First International Marine Biotechnology Conference. (1990)
Watabe,Shugo:“鲤鱼肌肉蛋白对热适应的生化反应”第一届国际海洋生物技术会议论文集。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Watabe,Shugo: "Biochemical responses to thermal acclimation in muscle proteins of carp" Proceedings of First International Marine Biotechnology Conference.
Watabe,Shugo:“鲤鱼肌肉蛋白对热适应的生化反应”第一届国际海洋生物技术会议论文集。
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Ushio,Hideki: "Purification and characterization of carp sarcoplasmic reticulum" Nippon Suisan Gakkaishi. 55. 1641-1648 (1989)
Ushio,Hideki:“鲤鱼肌浆网的纯化和表征”Nippon Suisan Gakkaishi。
- DOI:
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- 影响因子:0
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WATABE Shugo其他文献
WATABE Shugo的其他文献
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Research on the bivalve osmoregulatory system by transcriptome analysis
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The genome-wide study on the regulation of muscle differentiation in fish
鱼类肌肉分化调控的全基因组研究
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19108003 - 财政年份:2007
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Post-sequencing functional studies on the pufferfish (Takifugu rubripes) genome
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14104008 - 财政年份:2002
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Grant-in-Aid for Scientific Research (S)
Temperature adaptation of fish - molecular mechanisms involved and application
鱼类的温度适应——涉及的分子机制及应用
- 批准号:
11306013 - 财政年份:1999
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$ 1.41万 - 项目类别:
Grant-in-Aid for Scientific Research (A)
Identification and Utilization of the Region Responsible for Fish Meat Gel Formation with Respect to Improvements of the Quality for Surimi-based Products
鱼肉凝胶形成区域的识别和利用与提高鱼糜产品的质量
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Molecular Biological Studies on Functional Properties of Fish Myosin with Reference to Carp Fast Skeletal Muscle
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07456095 - 财政年份:1995
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$ 1.41万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Biochemical Studies on Changes in Fish Muscle Proteins Following Temperature Acclimation
温度适应后鱼肌肉蛋白变化的生化研究
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02454081 - 财政年份:1990
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Studies on Changes in Toughness of the Body Wall from Sea Cucumber
海参体壁韧性变化的研究
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61560227 - 财政年份:1986
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$ 1.41万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
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