Advanced utilization of fermented food by-products: Development of Eco-immuno feeds"supporting health and environment

发酵食品副产物的深度利用：开发支持健康和环境的生态免疫饲料

• 批准号: 23658216
• 负责人: KITAZAWA Haruki
• 金额: $ 2.5万
• 依托单位: Tohoku University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Challenging Exploratory Research
• 财政年份: 2011
• 资助国家: 日本
• 起止时间: 2011 至 2012
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-23658216/
• 关键词: 畜産物利用; 発酵食品; 未活用資源; ブタ; イムノバイオティクス; イムノジェ ニクス; エコフィード; イムノジェニクス; 家畜; 腸管上皮; ウシ; 腸管パイエル板; 飼料; 免疫; 畜産物利用; 発酵食品; 未活用資源; ブタ; イムノバイオティクス; イムノジェ ニクス; エコフィード; イムノジェニクス; 家畜; 腸管上皮; ウシ; 腸管パイエル板; 飼料; 免疫

In this study, for beneficial use of lactic acid bacterial fermentation liquid as underutilized resources, we focused on immunobiotics and immunogenics in the liquid and relating products, and examined fundamental analysis to develop as a novel “Immuno-Eco Feeds" contributing to the reduction of health hazards risk as livestock antimicrobial alternatives. Specifically, a safety of the liquid and immuneregulatory effects in porcine intestinal cells were evaluated, and in vivo confirmation study and in vitro detailed study of its mechanisms were also conducted.

在这项研究中，为了将乳酸细菌发酵液作为未充分利用的资源，我们专注于液体和产品中的免疫生物和免疫原性，并检查了基本分析，以发展为一种新颖的“免疫ECO饲料”，这有助于减少健康危害的健康危害，因为其危害健康危害了生产抗菌抗菌素。具体而言，评估了液体和免疫调节作用在猪肠细胞中的安全性，并还对体内确认研究和对其机制的体外详细研究进行了评估。