The mechanism of polyunsaturated fatty acid synthesis by pond snail and application for conservation of biodiversity.

池螺合成多不饱和脂肪酸的机制及其在生物多样性保护中的应用。

• 批准号: 24656308
• 负责人: NISHIMURA Osamu
• 金额: $ 2.5万
• 依托单位: Tohoku University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Challenging Exploratory Research
• 财政年份: 2012
• 资助国家: 日本
• 起止时间: 2012-04-01 至 2014-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-24656308/
• 关键词: 腐食連鎖; 必須脂肪酸; マルタニシ; 原生動物; フン; タニシ

Essential fatty acids including 20:5n3, 20:4n6 and 22:6n3 have been widely known as important nutrient for animals. Generally, these fatty acids have been considered to be produced by algal species in aquatic ecosystems. In this study, we found that feaces from freshwater snail and fish included these essential fatty acids even these fatty acids were absent in their food sources. We also found that protozoa swarmed on the feaces but almost no protozoa were detected on the food sources which was original of the feaces in the laboratory experiments. Moreover, significant positive relationship between density of protozoa and concentration of essential fatty acid in the feaces were confirmed. It indicate that essential fatty acid in feaces would be attributed to the presence of protozoa. Swarm of protozoa on the feaces seemed to enhance the nutritional quality of feaces in detrital food web.

包括20：5n3、20：4N6和22：6N3在内的必需脂肪酸已被广泛称为动物的重要营养素。通常，这些脂肪酸已被认为是由藻类生态系统中的藻类产生的。在这项研究中，我们发现淡水蜗牛和鱼的质量包括这些必需的脂肪酸，即使这些脂肪酸在食物来源也没有。我们还发现，原生动物蜂拥而至，但几乎没有在实验室实验中原始的食物来源检测到原生动物。此外，确认原生动物密度与原生动物浓度之间的显着阳性关系得到了证实。它表明，原生动物的存在中的必需脂肪酸将归因于原生动物的存在。原生动物群上的原生动物似乎增强了碎屑食品网中质量的营养质量。

项目成果

必須脂肪酸組成が異なる水生動物種間の同化・排泄特性

不同必需脂肪酸组成的水生动物同化和排泄特性

• 发表时间: 2013
• 作者: 廣岡 佳弥子;市橋 修;高澤綾,荻野修大,藤林恵,相川良雄,西村修
• 通讯作者: 高澤綾,荻野修大,藤林恵,相川良雄,西村修