CRII:CHS:Promoting Connectedness and Wellbeing through Healthful Eating

CRII：CHS：通过健康饮食促进联系和福祉

• 批准号: 1948286
• 负责人: Chia-Fang Chung
• 金额: $ 17.5万
• 依托单位: Indiana University
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2024-08-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1948286&HistoricalAwards=false
• 关键词: CRII; CHS; Promoting; Connectedness; Wellbeing

This research addresses how to use communication about eating and health, among the elderly, as a basis for promoting connectedness and wellbeing. In the United States, more than 40% of older adults live alone, experiencing loneliness and isolation. These feelings, along with the physical and psychological changes associated with aging, can prevent people from engaging in managing or improving their health and wellbeing. How to promote connectedness and relationship building between older adults and their support group living apart from them, by focusing on the social experience around eating and meal preparation, will be investigated. The research adopts the concept of healthful eating – connected processes that constitute the social experiences of food consumption – to examine how design can transform everyday practices to generate meaningful experiences of social connectedness. The research seeks to positively impact older adults’ engagement with everyday health activities, empower them to exchange knowledge of health practices, and improve awareness of health and wellbeing.The research has two aims: (1) identify strategies of sharing and communicating healthful eating experiences through participatory design; and (2) develop and evaluate systems to support social connectedness and relationship bonding through the sharing of healthful eating experiences. The research team will adopt participatory design approaches to understand older adults’ eating and meal preparation experiences. The findings will serve as the basis for generating a set of prompts and strategies to motivate people to engage in collecting and sharing healthful eating practices and defining a set of design principles for incorporating technology. The research team will then focus on the iterative design, development, and evaluation of systems in-situ. By leveraging the social aspects of eating and meal preparation experiences, the research focuses on designs to supplement and encourage older adults to share and exchange personal experience and stories with the support groups who live apart from them. An expected output is a set of evidence-based design principles for promoting connectedness and wellbeing through healthful eating.Broad Impacts will be derived in conjunction with intellectual merit through collaboration with the Indiana University Center for Rural Engagement. The research team will participate in community working meetings and lead MiniU sessions to translate and disseminate research findings with older adults. Students from underrepresented groups will be engaged through work with the IU Center of Excellence for Women in Technology and Proactive Health REU site.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

这项研究介绍了如何利用有关饮食和健康的沟通，作为促进联系和福祉的基础。在美国，超过40％的老年人独自生活，经历了孤独和孤立。这些感觉，以及与衰老相关的身体和心理变化，可以防止人们参与管理或改善其健康和福祉。将研究如何通过研究围绕饮食和饮食准备的社交经验来促进老年人和他们的支持群体之间的联系和建立关系。该研究采用了健康饮食的概念 - 构成食物消费的社会经历的连接过程 - 研究设计如何改变每天的实践以产生有意义的社会联系经验。该研究旨在积极影响老年人与每天的健康活动的参与，使他们能够交流健康实践知识，并提高对健康和福祉的认识。这项研究的目标有两个：（1）确定通过参与设计来确定共享和传达健康饮食经验的策略； （2）通过共享健康饮食经验来开发和评估系统，以支持社会联系和关系结合。研究团队将采用参与设计方法来了解老年人的饮食和餐食准备。这些发现将是生成一系列提示和策略的基础，以激励人们参与收集和共享健康饮食实践并定义一套用于合并技术的设计原则。然后，研究团队将专注于原位系统的迭代设计，开发和评估。通过利用饮食和餐食准备经验的社会方面，研究重点是设计，以补充和鼓励老年人与与他们分开的支持小组分享和交流个人经验和故事。预期的产出是一系列基于证据的设计原则，用于通过健康饮食来促进联系和福祉。通过与印第安纳大学农村参与中心的合作，将与知识分子的功绩结合产生影响。研究团队将参加社区工作会议，并主持Miniu会议，以翻译和传播老年人的研究结果。来自代表性不足的团体的学生将通过与IU技术和主动健康REU网站的IU卓越妇女卓越中心合作。该奖项反映了NSF的法定任务，并通过使用该基金会的知识分子优点和更广泛的影响来评估NSF的法定任务。

项目成果

“I left my legacy, told my story”: Understanding Older Adults’ Tracking Practices to Promote Active Aging

– 我留下了我的遗产，讲述了我的故事 –：了解老年人 – 跟踪促进积极老龄化的实践

• DOI: 10.1145/3563657.3596083
• 发表时间: 2023
• 期刊: DIS '23: Proceedings of the 2023 ACM Designing Interactive Systems Conference
• 作者: Nurain, Novia;Chung, Chia-Fang
• 通讯作者: Chung, Chia-Fang

Cooking Stories: Connecting Remote Families Through the Sharing of Cooking Experiences

烹饪故事：通过分享烹饪经验连接偏远家庭

• DOI: 10.48340/ecscw2022_p11
• 发表时间: 2022
• 期刊: Proceedings of 20th European Conference on Computer-Supported Cooperative Work
• 作者: Modi, Forum;LeFevre, Colin;Dinesh, Nikhil;Panicker, Aswati;Chung, Chia-Fang
• 通讯作者: Chung, Chia-Fang