A Planning Grant for Participation in a Refined Expanded Industry/University Cooperative Research Center

参与精致扩大产学合作研究中心的规划补助金

• 批准号: 9731524
• 负责人: Steven Schwartz
• 金额: $ 1万
• 依托单位: Ohio State University Research Foundation -DO NOT USE
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 1998
• 资助国家: 美国
• 起止时间: 1998-01-01 至 1998-12-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=9731524&HistoricalAwards=false
• 关键词: Planning; Grant; Participation; Refined; Expanded

ABSTRACT EEC-9731524 SCHWARTZ The food industry is a very important component of the U.S economy and its processing and packaging technology is developing rapidly. This award is for a planning meeting to determine the feasibility and viability of Ohio State University becoming a research site of the multi-university Industry/University Cooperative Research Center for Aseptic Processing and Packaging Studies. North Carolina State University and the University of California-Davis are the Center's current research sites. The Ohio State University research site proposes to expand the current Center's research agenda with the following projects: 1. Validating Sterilization Efficiency of Aseptic Packaging Systems 2. Modeling of Pulsed-Electric Field Processes 3. PEF Bactericidal Effect Visualized by High Speed Microscopic Imaging 4. Decontamination of Food-Contact Surfaces by Ozone and Potential Application in Aseptic Fillers 5. Microbial Control of Fluid Foods with Microfiltration and Combinations of Microfiltration with other Non-Thermal Processing Methods 6. An Improved Safe Cheddar Cheese from Raw Milk 7. Process Development of Single Step Microbial and Colloidal Stabilization for Fermented Beverages The Principal Investigator and his colleagues are internationally recognized experts in their fields and are well qualified to run their planning meetings.

摘要 EEC-9731524 SCHWARTZ 食品工业是美国经济的一个非常重要的组成部分，其加工和包装技术正在迅速发展。 该奖项是为一次规划会议确定的，以确定俄亥俄州立大学成为多所大学工业/大学无菌加工和包装研究合作研究中心的研究场所的可行性和生存能力。 北卡罗来纳州立大学和加州大学戴维斯分校是该中心目前的研究地点。 俄亥俄州立大学研究中心提议通过以下项目扩展当前中心的研究议程： 1. 验证无菌包装系统的灭菌效率 2. 脉冲电场过程建模 3. 通过高速显微成像可视化 PEF 杀菌效果 4.臭氧对食品接触表面的净化及其在无菌灌装机中的潜在应用 5. 流质食品的微生物控制微滤以及微滤与其他非热加工方法的组合 6. 从生牛奶中改进安全的切达干酪 7. 发酵饮料单步微生物和胶体稳定的工艺开发 首席研究员和他的同事都是各自领域的国际公认专家并且有资格主持他们的计划会议。