Creating a sustainable, healthy, and equitable food system

创建可持续、健康和公平的粮食系统

• 批准号: FT220100178
• 负责人: Prof Karen Charlton
• 金额: $ 74.29万
• 依托单位: University of Wollongong
• 依托单位国家: 澳大利亚
• 项目类别: ARC Future Fellowships
• 财政年份: 2023
• 资助国家: 澳大利亚
• 起止时间: 2023-06-30 至 2027-06-29
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/FT220100178
• 关键词: Creating; sustainable; healthy; equitable; food

This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.

该项目旨在开发一种整体食品系统方法，从而创造一个更加健康、可持续和公平的食品环境。该方法基于美国佛蒙特州“农场到餐桌”倡议，将汇集主要利益相关者，共同实现这一目标。共同增加本地食品的供应和获取，提高消费者对可持续食品选择的认识，同时开展零售业“热爱本地”运动。这项研究创造的知识将为政策和立法改革提供信息，使地方政府和社区能够应对食品问题。新南威尔士州地区的这一案例研究将证明系统挑战的有效性。一个可以推广到其他地区和国家的框架。