Microbiome mediation of intestinal pathogen virulence through dietary aromatic compound metabolism.

微生物组通过膳食芳香化合物代谢调节肠道病原体毒力。

• 批准号: 400753
• 负责人: Arrieta Mendez Marie C
• 金额: --
• 依托单位: University of Calgary
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-02-01 至 2022-02-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=400753&lang=en
• 关键词: Epec; Gut Aromatic Metabolites; Gut Immunometabolism; Gut Microbiome Metabolism; Salmonella

The human intestine routinely encounters many threatening bacteria that cause many cases of disease and death in humans worldwide. These bacteria utilize strategies to infect and interfere with the normal function of cells, known as virulence mechanisms,

人类肠道经常遇到许多威胁细菌，这些细菌导致全世界人类许多疾病和死亡。这些细菌利用策略来感染和干扰细胞的正常功能，称为毒力机制，