Eating out: frequency of consuming foods prepared away from home, reasons for food outlet selection, and associations with dietary and weight outcomes in a population-based sample from Waterloo Region.

外出就餐：滑铁卢地区基于人口的样本中外出就餐的频率、选择食品店的原因以及与饮食和体重结果的关联。

• 批准号: 364739
• 负责人: Minaker Leia
• 金额: $ 0.11万
• 依托单位: University of Waterloo (Ontario)
• 依托单位国家: 加拿大
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-01-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=364739&lang=en
• 关键词: Ics Travel Awards

Eating foods prepared away from home is a growing trend in Canada that can affect long-term health. The types of restaurants and other sources of prepared foods where people usually eat can influence the foods they purchase and consume. To date, few studi

在加拿大，在家外准备食物已成为一种日益增长的趋势，这可能会影响长期健康。人们通常食用的餐馆和其他预制食品来源的类型会影响他们购买和消费的食物。迄今为止，很少有人研究