The nutrition implications of discretionarily fortified beverages

酌情强化饮料的营养影响

• 批准号: 363350
• 负责人: Tarasuk Valerie S
• 金额: $ 7.25万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-11-01 至 2017-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=363350&lang=en
• 关键词: Beverages; Discretionary Fortification; Micronutrients; Public Health Nutrition

Concerns about sugar in Canada have led to a number of proposed interventions to discourage the consumption of sugar-sweetened beverages. In some provinces, there are restrictions on vending machines in schools. There are also new federal restrictions on

加拿大对糖的担忧引发了一系列干预措施的提议，以阻止含糖饮料的消费。在一些省份，学校内的自动售货机受到限制。还有新的联邦限制