Evaluation of the major congeners produced by various Lallemand distilling yeast

各种拉勒曼德蒸馏酵母产生的主要同系物的评估

• 批准号: 488981-2015
• 负责人: Parent, Linda
• 金额: $ 1.82万
• 依托单位: Collège communautaire du Nouveau-Brunswick
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=586426
• 关键词: Evaluation; major; congeners; produced; various

Lallemand Inc. is a Canadian company, founded at the end of the 19th century, in Montréal. Lallemand biofuels and distilled spirits (LBDS) provides yeast and bacteria worldwide for diverse applications. Their expertise is in ethanol production using various strains of yeast, whether it be for biofuels or for spirits. The proposed project consists in obtaining better understanding of the influence of fermentation parameters on congener profiles and in determining variability in congener profiles for various yeasts. Congeners are molecules that are produced by yeast during fermentation and which can contribute to the flavor profile of the final spirit. LBDS would like to gather this data in order to compare with organoleptic properties and eventually to better recommend their products to clients in the distilled spirits industry.

LaLlemand Inc.是一家加拿大公司，成立于19世纪末，位于蒙特利尔。 LALLEMAND生物燃料 蒸馏烈酒（LBD）为潜水员应用提供酵母和细菌。他们的专业知识是 在使用各种酵母菌菌株的乙醇生产中，无论是用于生物燃料还是烈酒。提议 项目包括更好地了解发酵参数对同类物的影响 在确定各种酵母的同类物概况方面的变异性时。同类物是分子 由酵母在发酵过程中产生，这可以有助于最终精神的风味。 LBD 想收集这些数据以与有机体属性进行比较，并最终使 向蒸馏烈酒行业的客户推荐了他们的产品。