Assessing the food policy environment in Canada: Food Environment Policy Index (Food-EPI)

评估加拿大的食品政策环境：食品环境政策指数（Food-EPI）

• 批准号: 335345
• 负责人: Vanderlee Lana M
• 金额: $ 10.2万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Fellowship Programs
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-09-01 至 2017-09-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=335345&lang=en
• 关键词: Chronic Disease Prevention; Food Environment Policy; Food Policy; Obesity; Population Health; Public Sector Policies

Diet plays a fundamental role in health but also the development of obesity and chronic disease. Diet is largely influenced by the food environment within which food choices are made, however, the current food environment in Canada is not conducive to mak

饮食不仅对健康起着重要作用，而且对肥胖和慢性病的发展也起着重要作用。饮食在很大程度上受到食物选择时所处的食物环境的影响，然而，加拿大目前的食物环境不利于选择食物。