NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality

NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建，以确保肉类安全和质量

• 批准号: 448107-2014
• 负责人: Bruce, Heather
• 金额: $ 21.86万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Collaborative Research and Training Experience
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=575354
• 关键词: NSERC; CREATE; Canadian; Meat; Education

The proposed NSERC CREATE for a Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality in the Industrial Stream is within the "Manufacturing" priority of the NSERC CREATE program. At present, no post-graduate meat science degree or specialization exists in Canada because no single university in Canada has the critical mass to provide the breadth and depth of education needed to produce graduates ready for the meat industry. The proposed NSERC CREATE MEaTnet will establish a multi-disciplinary core of meat researchers and educators that will be capable of delivering research-based M.Sc. and Ph.D. degree programs with industry internships. New courses imparting professional and industry skills to graduate students will be implemented as intensive field trips and workshops to address meat industry concerns regarding post-graduate work readiness. Internships with our industry partners will introduce meat science graduate students to industry and manufacturing drivers such as process efficiency, good manufacturing practices, International Organization for Standardization (ISO) and Six Sigma quality management systems, and the importance of personal leadership skills. The new program generated by the NSERC CREATE will become an industry-certified, national post-graduate program designed for and with industry that will enhance the international competitiveness of the Canadian meat industry by adding 'job-ready' meat safety and quality expertise.

拟议的NSERC为肉类教育和培训网络（肉网）创建，以确保工业流的肉类安全性和质量在NSERC创建计划的“制造”优先级内。 目前，加拿大没有研究生肉科学学位或专业化，因为加拿大没有一所大学的临界群众可以提供为肉类行业准备的毕业生所需的广度和深度。 拟议的NSERC Create Meatnet将建立肉类研究人员和教育工作者的多学科核心，该核心将能够提供基于研究的M.Sc.和博士具有行业实习的学位课程。 授予研究生专业和行业技能的新课程将作为密集的实地考察和讲习班实施，以解决肉类行业有关研究生工作准备就绪的问题。 与我们的行业合作伙伴实习将向肉科学研究生介绍行业和制造驱动因素，例如工艺效率，良好的制造实践，国际标准化组织（ISO）和六个Sigma质量管理系统，以及个人领导技能的重要性。 NSERC CREATE生成的新计划将成为一项经过行业认证的国家研究生计划，并通过行业为行业设计，将通过添加“可以做好工作的”肉类安全和质量专业知识来增强加拿大肉类行业的国际竞争力。