Evaluating the impact of changes to Canada's food labelling policies on pre-packaged foods.

评估加拿大食品标签政策变化对预包装食品的影响。

• 批准号: 315268
• 负责人: Hammond David G
• 金额: $ 14.54万
• 依托单位: University of Waterloo (Ontario)
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2014
• 资助国家: 加拿大
• 起止时间: 2014-09-01 至 2015-09-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=315268&lang=en
• 关键词: Diet; Health Knowledge; Labelling; Nutrition; Policy; Policy Evaluation

Diet is a primary risk factor for several of the leading causes of death in Canada. Over the last 50 years, the Canadian diet has shifted from "fresh" to "pre-packaged foods, which now account for more than two-thirds of dietary intake. Mandatory food lab

饮食是加拿大几种主要死亡原因的主要危险因素。在过去的 50 年里，加拿大的饮食已经从“新鲜”食品转向“预包装食品”，目前这些食品占膳食摄入量的三分之二以上。 强制性食品实验室