Genomic strategies for reducing losses during processing and improving the nutritional value of wheat in human diets

减少加工过程中的损失并提高人类饮食中小麦营养价值的基因组策略

• 批准号: LP120100412
• 负责人: Prof Robert Henry
• 金额: $ 13.26万
• 依托单位: The University of Queensland
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2012
• 资助国家: 澳大利亚
• 起止时间: 2012-06-13 至 2016-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP120100412
• 关键词: Genomic; strategies; reducing; losses; during

Wheat breeding requires efficient tools to allow selection of varieties with both high grain yield and good functional and nutritional value. Whole genome analysis will be used to develop screening methods to deliver wheat varieties with novel processing and nutritional properties for human diets contributing to global food and nutritional security.

小麦育种需要有效的工具来选择既具有高产量又具有良好功能和营养价值的品种。全基因组分析将用于开发筛选方法，为人类饮食提供具有新颖加工和营养特性的小麦品种，为全球粮食和营养安全做出贡献。