A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards

以人为本、技术驱动、科学推进自愿性国家零售食品监管计划标准

• 批准号: 10631838
• 负责人: DAVID T DYJACK
• 金额: $ 200万
• 依托单位: NATIONAL ENVIRONMENTAL HEALTH ASSN
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-05-01 至 2024-04-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10631838
• 关键词: People; Centered; Technology; Driven; Scientific

PROJECT SUMMARY After decades of incremental changes to the food safety system, technological advancements have ushered in a corresponding period of increased change for both food systems and food safety. According to FDA’s most recent food safety initiative, the New Era of Smarter Food Safety, many experts believe the pace of change will continue increasing over the next ten years, perhaps even more than in recent decades. As old foods are reformulated, new foods are created, new production and delivery methods are developed, and the entire system becomes increasingly digitized, complexity for regulators is only going to increase. The National Environmental Health Association (NEHA) project entitled A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is intended to: • Objective 1: Build and implement a Flexible Funding Model system to provide significant subaward funding to state, local, tribal, and territorial (SLTT) retail food regulatory programs, to assist them in meeting the requirements of the Retail Program Standards, • Objective 2: Assess and identify the retail training needs of SLTT agencies, and assist the US Food and Drug Administration (FDA) in meeting those needs by building and establishing a Retail Training Pre-Registration System; and • Objective 3: Work with FDA to build and establish a National Retail Standardization Registry to better promote and track retail Standardizations nationwide. These three objectives will advance the Integrated Food Safety System (IFSS) requirements found in the Food Safety Modernization Act (FSMA) and support the goal of building New Business Models and Retail Standardization in the New Era of Smarter Food Safety. By supporting SLTT retail food regulatory programs in their work toward uniformity and encouraging increased active managerial controls, we will assist the FDA with their goal of “bending the curve” of foodborne illness by reducing the number of illnesses and related deaths.

项目概要 经过数十年食品安全体系的渐进变革，技术进步 粮食系统和粮食都迎来了相应的加速变革时期 根据 FDA 最新的食品安全倡议，“智慧食品新时代”。 安全，许多专家认为未来十年变革的步伐将继续加快 随着旧食品的重新配制，新食品的出现可能比近几十年还要长。 创建，开发新的生产和交付方法，整个系统变得 随着数字化程度的不断提高，监管机构的复杂性只会增加。 国家环境健康协会 (NEHA) 名为“以人为本”的项目， 以技术驱动、科学的方法来促进遵守国家自愿 零售食品监管计划标准（零售计划标准）旨在： • 目标 1：建立并实施灵活的资助模式系统，以提供 为州、地方、部落和领地 (SLTT) 零售食品提供大量子奖励资金 监管计划，帮助他们满足零售计划的要求 标准， • 目标 2：评估并确定 SLTT 机构的零售培训需求，并协助 美国食品和药物管理局（FDA）通过建立和满足这些需求 建立零售培训预注册系统；以及 • 目标 3：与 FDA 合作建立国家零售标准化 注册以更好地促进和跟踪全国零售标准化。 这三个目标将推进综合食品安全体系 (IFSS) 的要求 食品安全现代化法案 (FSMA) 中的规定并支持建立新的目标 智慧食品安全新时代的商业模式和零售标准化。 通过支持 SLTT 零售食品监管计划的工作，以实现统一和 鼓励增加主动管理控制，我们将协助 FDA 实现其目标 通过减少疾病和相关死亡的数量来“弯曲”食源性疾病的曲线。