Implementation of FDA Produce Safety Rule in Hawaii

FDA 农产品安全规则在夏威夷的实施

• 批准号: 10659019
• 负责人: Leonard G Obaldo
• 金额: $ 6.46万
• 依托单位: HAWAII STATE DEPT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10659019
• 关键词: Implementation; FDA; Produce; Safety; Rule

Hawaii Produce Safety Program PAR-21-174: The FDA's Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program Project Period: July 1, 2022 - June 30, 2026 Project Summary In Project Years 1 and 2, our Program will continue along PATH A, to advance Produce Safety Rule related education, outreach, and technical assistance activities for Hawaii covered produce growers. An Education and Outreach Specialist will be hired to expand our services capacity. Our Program will build upon a robust Farm Inventory database by following our maintenance SOP to conduct surveys, interviews, and web-based data research. Through the Farm Inventory tool our Program identifies growers interested in PSA Grower Training Courses and On Farm Readiness Reviews. Key collaborations with partners like the University of Hawaii College of Tropical Agriculture Cooperative Extension Service, PSA, FDA, other state produce safety programs, other Hawaii departments and NGO’s enhance our ability to serve growers. Our outreach efforts include translated material development and bilingual translators to teach growers with limited English proficiency about the Produce Safety Rule. Our transition to PATH B begins in Year 3 with the implementation of regulatory and inspection plans under FDA’s authority. A Produce Safety Inspector will be hired to conduct inspections and assist with compliance and enforcement procedures that align with FDA’s Standardized Approach to Produce Farm Inspections. In Year 3, our Program leadership anticipates a transition of fiscal and human resource administration from the Research Corporation of the University of Hawaii to the Hawaii Department of Agriculture. This structural change will provide our staff greater authority as certified HDOA employees to serve growers and execute regulatory actions. In Year 4 of our Program’s PATH B efforts, we will assess conducting sprout inspections.

夏威夷农产品安全计划 PAR-21-174：FDA针对各州和领土的合作协议计划 国家农产品安全计划 项目期间：2022年7月1日至2026年6月30日 项目摘要 在项目第1和2年度，我们的计划将继续沿着A，以促进与生产安全规则有关 夏威夷的教育，外展和技术援助活动涵盖了生产种植者。教育和 外展专家将被雇用以扩大我们的服务能力。我们的计划将建立在一个健壮的农场上 库存数据库通过遵循我们的维护SOP进行调查，访谈和基于Web的数据 研究。通过农场库存工具，我们的计划确定了对PSA种植者培训感兴趣的种植者 课程和农场准备评论。 与夏威夷大学热带农业合作社等合作伙伴的主要合作 扩展服务，PSA，FDA，其他州生产安全计划，其他夏威夷部门和非政府组织 增强我们服务手套的能力。我们的推广工作包括翻译的材料开发和 双语翻译人员教授有关农产品安全规则的英语水平有限的增长。 我们向B路径B的过渡始于3年级，并实施了监管和检查计划 FDA的权威。将雇用产品安全检查员进行检查并协助合规和 与FDA标准化方法进行农场检查相符的执法程序。 在第三年，我们的计划领导者预计会从事财政和人力资源管理的过渡 夏威夷大学的研究公司至夏威夷农业系。这个结构 变更将为我们的员工提供更大的权威，作为经过认证的HDOA员工为种植者服务并执行 监管行动。 在我们计划B努力的第4年中，我们将评估进行发芽检查。