Practical Application of HACCP for Regulators, Operators, and the Community

监管机构、运营商和社区的 HACCP 实际应用

• 批准号: 9087028
• 负责人: Jae P Douglas
• 金额: $ 7万
• 依托单位: MULTNOMAH COUNTY HEALTH DEPARTMENT
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2018-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9087028
• 关键词: Practical; Application; HACCP; Regulators; Operators

ABSTRACT The Multnomah County Environmental Health (MCEH) Food Safety Program regulates the food retail industry in Multnomah County, Oregon. Multnomah is the most populous and diverse county in Oregon, accounting for nearly 20% of the state's population. MCEH is proposing the multi-faceted "Practical Application of HACCP for Regulators, Operators, and the Community" project to build regulatory and industry capacity to use and regulate food systems based on the principles on Hazard Analysis and Critical Control Points (HACCP) within Multnomah County. The current food retail context in Multnomah County is comprised of a diverse terrain, including restaurants specializing in local foods and foods that require special processing, food carts selling high-risk edibles, and a micro-enterprise movement that, at present, is completely unlicensed and unstandardized. The overall goal of this project is to assist local food establishments and street vendors in improving food safety through the application of HACCP- based principles to their small businesses. The Specific Aims of this project are to: 1. Increase the competency and capacity of local MCEH staff to approve, monitor and inspect food processes based on HACCP principles. 2. Increase food service industry awareness of HACCP principles. 3. Improve the competency and ability of food service industry, including food cart vendors, to use the principles of HACCP and develop HACCP plans for food processes that require them under the newly adopted food code. 4. Enhance systems to support the success of unlicensed and nontraditional food service operators in their conformance with the standards. 5. Evaluate the effect of Food Code adoption on violations, scores, inspection time and support needs for food service industry operators to achieve compliance. Applying HACCP principles to restaurants and mobile units, special processing performed by facilities, and food-related microenterprises, some of which are home-based, will provide a standardized way to identify risk factors and obtain immediate- and long-term corrective action for those that are recurring. This will ultimately result in a reduction of food-borne illnesses.

抽象的 摩特诺玛县环境健康 (MCEH) 食品安全计划对食品进行监管 俄勒冈州摩特诺玛县的零售业。摩特诺玛是人口最多、最多元化的 俄勒冈州的一个县，占该州人口的近20%。 MCEH 提议 多方位的“监管机构、运营商和社区的 HACCP 实际应用” 项目旨在建立监管和行业能力，以基于以下原则使用和监管粮食系统： 摩特诺玛县危害分析和关键控制点 (HACCP) 原则。 摩特诺玛县当前的食品零售环境由多种地形组成，包括 专营当地食品和需要特殊加工食品的餐厅、餐车 销售高风险食品，以及目前完全处于瘫痪状态的微型企业运动 未经许可且不标准化。该项目的总体目标是帮助当地粮食 企业和街头小贩通过应用 HACCP 来改善食品安全 其小型企业的基本原则。该项目的具体目标是： 1. 提高当地 MCEH 工作人员审批、监督和处理的能力和能力 根据 HACCP 原则检查食品加工过程。 2. 提高食品服务行业对 HACCP 原则的认识。 3. 提高食品服务行业的素质和能力，包括食品车供应商， 使用 HACCP 原则并为食品加工制定 HACCP 计划， 根据新通过的食品法典要求它们。 4. 加强支持无证和非传统食品服务成功的系统 运营商遵守标准。 5. 评估食品法典的采用对违规行为、分数、检查时间和 支持食品服务行业运营商实现合规性的需求。 将 HACCP 原则应用于餐厅和移动设备，由 设施和与食品相关的微型企业（其中一些是以家庭为基础）将提供 识别风险因素并采取即时和长期纠正措施的标准化方法 对于那些反复出现的。这最终将减少食源性疾病。