Alaska FSS Maintaining Conformance with the Manufactured Food Regulatory Program Standards

阿拉斯加 FSS 保持符合制成品监管计划标准

• 批准号: 10213742
• 负责人: Kimberly Stryker
• 金额: $ 31.5万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10213742
• 关键词: Alaska; FSS; Maintaining; Conformance; Manufactured

Project Summary/Abstract The proposed project is intended to continuously improve the efficiency and effectiveness of Alaska's manufactured food regulatory program in its mission to prevent and respond to foodborne illness outbreaks, by maintaining the program's conformance with the manufactured food regulatory program standards (MFRPS.) In addition to improved program performance, conformance with the MFRPS supports the development of a nationally integrated food safety system and mutual reliance between state manufactured food programs and FDA partners. The program's newly-implemented information management system (IMS) is an important tool in operationalizing the MFRPS and creating resilience in program processes and procedures. Integration of standards-related activities such as quality assurance audits, staff training and qualification documentation, and enforcement review into the infrastructure of the IMS is a key component of MFRPS maintenance efforts going forward. In addition, development of the IMS will simplify data exchange between jurisdictions and improve evidence-based policy and program decision making, which are also critical to maintaining a nationally integrated food safety system. The proposed special project will examine the prevalence of best practices for Listeria monocytogenes (LM) control in seafood processing facilities in Alaska, and correlate the implementation of best practices with detection of LM in facilities and products. Data from the study will be used to guide development of outreach materials and target training to facilities where needed. Follow-up data and sample collections will assess the effectiveness of the approach. The Food Protection Task Force track will highlight and formalize the foodborne-illness- prevention activities of two existing advisory committees, the Alaska Food Safety Advisory Committee (AFSAC) and the Alaska Seafood Processing Advisory Council (ASPAC), by creating opportunities for the committees to meet and focus on the best approaches to reduce the occurrence of behaviors and situations that increase the risk of foodborne outbreaks. The task force will bring industry, academia, and other stakeholders together to work collaboratively to prevent foodborne illness in the state.

项目概要/摘要 拟议项目旨在不断提高效率和 阿拉斯加制造食品监管计划在其使命中的有效性 通过维持该计划的 符合制造食品监管计划标准 (MFRPS)。 除了改进程序性能之外，符合 MFRPS 还支持 建立全国统一的食品安全体系并相互依赖 州制造食品计划和 FDA 合作伙伴。 该计划新实施的信息管理系统（IMS）是一个 实施 MFRPS 和创建项目弹性的重要工具 流程和程序。整合与标准相关的活动，例如质量 保证审计、员工培训和资格文件以及执行 对 IMS 基础设施的审查是 MFRPS 维护的关键组成部分 努力前进。此外，IMS的发展将简化数据交换 司法管辖区之间并改善基于证据的政策和计划决策， 这对于维持全国一体化的食品安全体系也至关重要。 拟议的特别项目将审查李斯特菌最佳实践的普遍程度 阿拉斯加海鲜加工设施中单增李斯特菌 (LM) 的控制，并将 实施检测设施和产品中改性活的最佳实践。数据 研究结果将用于指导外展材料和目标的制定 必要时对设施进行培训。后续数据和样本收集将进行评估 该方法的有效性。 食品保护特别工作组的轨道将突出并正式确定食源性疾病—— 两个现有咨询委员会（阿拉斯加食品安全委员会）的预防活动 咨询委员会 (AFSAC) 和阿拉斯加海鲜加工咨询委员会 （亚太地区），为委员会创造机会，让他们会面并关注最优秀的人 减少增加风险的行为和情况发生的方法 食源性疾病暴发。该工作组将召集工业界、学术界和其他各方 利益相关者共同努力，预防该州的食源性疾病。