Accreditation for Food Testing Laboratories

食品检测实验室认可

• 批准号: 8915528
• 负责人: Leon Luebbering
• 金额: $ 25万
• 依托单位: MISSOURI STATE DEPT/ HEALTH & SENIOR SRV
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-30 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8915528
• 关键词: Accreditation; Food; Testing; Laboratories

Missouri Department of Health and Senior Services State Public Health Laboratory Abstract for Cooperative Agreement RFA-FD-12-008: ISO/IEC 17025:2005 Accreditation for State Food Testing Laboratories The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding through the above funding opportunity for the purpose of preparing the MSPHL to achieve and maintain ISO/IEC 17025:2005 accreditation for its food microbiology laboratory. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL, in support of state manufactured food regulatory programs, will conduct analyses of food samples within the scope of ISO/IEC 17025:2005 laboratory accreditation. 2. MSPHL will develop strategies for achieving, maintaining, and enhancing its food testing laboratory's ISO/IEC 17025:2005 accreditation, and share these with FDA partners. 3. The MSPHL and FDA capacity to protect the safety of the food supply will be increased and public health will be further enhanced. 4. Increased sharing of laboratory results generated under the scope of laboratory accreditation will promote earlier identification and regulatory response to adulterants in the food supply. 5. Advancement of a nationally integrated food safety system.

密苏里州卫生与高级服务部 国家公共卫生实验室 合作协议摘要 RFA-FD-12-008：ISO/IEC 17025：2005 国家食品测试实验室的认证 密苏里州卫生与高级服务部（DHSS）州公共卫生实验室 （MSPHL）通过上述资助机会寻求FDA合作协议资金 准备MSPHL以实现和维护ISO/IEC 17025：2005认证的目的 用于食品微生物实验室。 该合作协议的目标和结果包括以下内容： 1。SPHL支持国家制造的食品监管计划，将进行 ISO/IEC 17025：2005实验室范围内食品样品的分析 认证。 2。MSPHL将制定实现，维护和增强食物测试的策略 实验室的ISO/IEC 17025：2005认证，并与FDA合作伙伴共享这些认证。 3。将提高保护食品供应安全的MSPHL和FDA能力 公共卫生将进一步增强。 4。在实验室范围下产生的实验室结果的共享增加 认证将促进对掺假物的早期鉴定和调节反应 食物供应。 5。国家综合食品安全系统的进步。