Development and Implementation of a Replicable Standard Enhancement Project which

开发和实施可复制的标准增强项目

• 批准号: 8670486
• 负责人: SUZANNE K. CONDON
• 金额: $ 20万
• 依托单位: MASSACHUSETTS STATE DEPT OF PUB HEALTH
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-01 至 2018-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8670486
• 关键词: Development; Implementation; Replicable; Standard; Enhancement

Abstract The Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) intends to strengthen its core capacity of a public health- focused approach to food safety that prioritizes prevention, strengthens surveillance and enforcement, and improves intervention and response by increasing conformance with Manufactured Food Regulatory Program Standards (MFRPS) and demonstrating improvement in its regulatory foundation, inspector training program, inspection program (including enhancement of electronic capacity), inspection audits, foodborne illness outbreaks and response, compliance and enforcement programs, industry and community relations, program resources, program assessment and laboratory support related to manufactured foods. Conformance with MFRPS will support the ability of the Massachusetts Rapid Response Team (RRT) to rapidly and effectively address foodborne illness outbreaks and will promote the continued growth and longer-term sustainability of the food safety program. BEH/FPP will seek to further enhance its capacity by developing and implementing four different Standard Enhancement Projects (SEPs.) SEP #1 will develop and test an algorithm to prioritize facility inspections by risk-category, SEP #2 will develop industry-specific facility inspection forms and protocols to address unique risk factors, SEP #3 will develop and test an algorithm to track critical violations and problem facilities, and SEP #4 will create electronic inspection forms to incorporate elements of Good Manufacturing Processes and to improve identification of conditions which may render the food injurious to health. BEH/FPP will share lessons learned with regional and national partners to leverage these projects. BEH will foster information sharing through a web-based portal, providing secure access to federal and local public health partners to improve foodborne illness prevention and response efforts, and providing public access to support academic research and to inform the general public. This proposal seeks to enhance interagency collaboration among state, federal, and local public health partners, industry and other stakeholders in order to provide a technical and operational foundation for development and maintenance of an integrated food safety system. Measures to meet these goals and objectives will be carried out within the framework of the cooperative agreement.

抽象的 马萨诸塞州公共卫生部环境卫生局，食品局 保护计划（BEH/FPP）打算增强其公共卫生的核心能力 - 专注的食品安全方法，优先考虑预防，增强监视和 执行，并通过提高符合性来改善干预和反应 制造的食品调节计划标准（MFRP）并证明了改进 在其监管基金会，检查员培训计划，检查计划（包括 增强电子容量），检查审核，食源性疾病暴发和 响应，合规计划，行业和社区关系，计划 资源，计划评估和实验室支持与制造食品有关。 符合MFRP将支持马萨诸塞州快速响应团队的能力 （RRT）快速有效地解决食物生物疾病的暴发，并将促进 食品安全计划的持续增长和长期可持续性。 Beh/FPP将寻求 通过制定和实施四个不同的标准来进一步提高其能力 增强项目（SEP。）SEP＃1将开发和测试算法以优先考虑设施 通过风险类别进行检查，9月2日将开发特定于行业的设施检查表和 解决独特风险因素的协议，Sep＃3将开发和测试算法以跟踪 严重的违规和问题设施，以及第4片将创建电子检查表格 结合良好的制造过程的要素，并提高对 可能导致食物造成健康损害的条件。 Beh/FPP将分享经验教训 与区域和国家合作伙伴一起利用这些项目。 BEH将培养信息 通过基于Web的门户网站共享，可安全地访问联邦和地方公共卫生 改善粮食源性疾病预防和反应工作的合作伙伴，并为公众提供 访问支持学术研究并通知公众。该提议试图 加强州，联邦和地方公共卫生伙伴之间的机构间合作， 行业和其他利益相关者为了为技术和运营基础提供 综合食品安全系统的开发和维护。达到这些的措施 目标和目标将在合作协议的框架内实现。