LIPID RESPONSIVENESS TO DIETARY FAT IN BLACK WOMEN AND WHITE WOMEN

黑人女性和白人女性对膳食脂肪的脂质反应

• 批准号: 6278125
• 负责人: WILLIAM E CONNOR
• 金额: $ 2.86万
• 依托单位: OREGON HEALTH & SCIENCE UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 1997
• 资助国家: 美国
• 起止时间: 1997-12-01 至 1998-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6278125
• 关键词: African American; apolipoproteins; blood chemistry; blood lipid; caucasian American; clinical research; dietary lipid; female; human subject; lipid metabolism; low density lipoprotein; nutrition related tag; racial /ethnic difference; women's health

Hypothesis is that premenopausal black women have more coronary heart disease than premenopausal white women because of their greater responsiveness to dietary factors in the socioeconomic environment of the US. To be studied are rise in plasma total and LDL cholesterol concentration after high-CIS diet; plasma levels of apolipoprotine B100; lipemic response after standard test meal high in saturated fat and cholesterol; LDL susceptability to oxidative modification, and other dietary related blood studies.

假设是绝经前黑人妇女有更多的冠状动脉心脏 疾病比绝经前白人妇女更大 在社会经济环境中对饮食因素的反应 我们。要研究的是血浆总数增加和LDL胆固醇 高CIS饮食后的浓度；载脂蛋白B100的血浆水平； 标准测试后高饱和脂肪和 胆固醇; LDL的氧化修饰频敏感和其他 饮食相关的血液研究。