Developing and Evaluating Health and Environmental Messages to Improve Diet in Emerging Adults

制定和评估健康和环境信息以改善新兴成年人的饮食

• 批准号: 10442086
• 负责人: Anna H Grummon
• 金额: $ 6.32万
• 依托单位: HARVARD SCHOOL OF PUBLIC HEALTH
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-05-16 至 2022-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10442086
• 关键词: Address; Adopted; Adult; Age; Animals; Area; Award; Behavioral Sciences; Cardiovascular Diseases; Cessation of life; Communication; Communication Research; Consumption; Data; Databases; Development; Diet; Diet Habits; Dietary Practices; Dietary intake; Eating Behavior; Educational workshop; Effectiveness; Environmental Health; Environmental Impact; Environmental Risk Factor; Fabaceae; Focus Groups; Food; Funding; Future; Goals; Health; Healthy Eating; Individual; Intervention; Lead; Link; Longitudinal Studies; Mentors; Mentorship; Methods; National Health and Nutrition Examination Survey; National Heart, Lung, and Blood Institute; Nutrition Policy; Nutritional Study; Obesity; Outcome; Participant; Plants; Processed Meats; Product Labeling; Public Health Schools; Quasi-experiment; Randomized; Randomized Controlled Trials; Reaction; Recommendation; Reporting; Research; Research Activity; Research Personnel; Risk; Techniques; Testing; Time; Training; Translating; Unhealthy Diet; United States National Institutes of Health; Universities; Weight; Workplace; advanced analytics; age group; bean; beef; carbon emissions; cardiometabolic risk; cardiovascular disorder prevention; cardiovascular disorder risk; cardiovascular risk factor; career; design; dietary; emerging adult; emerging adulthood; experience; experimental study; food consumption; fruits and vegetables; good diet; greenhouse gases; hands on research; improved; indexing; interest; novel; obesity risk; prevent; preventive intervention; randomized trial; rapid weight gain; social; social media; symposium

PROJECT ABSTRACT Unhealthy diet and obesity are major causes of cardiovascular disease (CVD). Emerging adults (ages 18-25) are a crucial group to target with CVD prevention interventions because they have lower dietary quality and experience more rapid weight gain than adults in middle and older adulthood. Moreover, emerging adulthood is distinct developmental period during which lifelong eating behaviors and CVD risk trajectories are largely established. Communication interventions, particularly those appealing to emerging adults’ strong interest in both environmental sustainability and personal health, are a promising but understudied strategy for addressing unhealthy diet in this age group. The goal of the proposed research is to design and rigorously evaluate a communication intervention to reduce dietary risk factors for CVD among emerging adults. The first aim is to identify specific dietary substitutions that emerging adults can readily make to reduce their CVD risk and dietary environmental harms. To identify these substitutions, I will analyze dietary intake data from the National Health and Nutrition Examination Surveys linked to a comprehensive database of foods’ greenhouse gas emissions. The second aim is to develop and optimize health and environmental messages about these dietary substitutions. I will develop candidate messages, pre-test them in qualitative focus groups, then use a randomized factorial experiment with 800 emerging adults to identify the most effective message strategies. The third aim is to evaluate the impact of the messaging interventions on healthfulness of food purchases. In a longitudinal randomized controlled trial, I will assign 500 emerging adults to 1 of 4 conditions: control (no messages), health, environmental, or health + environmental messages. Participants will simulate five weekly shopping trips in an online grocery store with their assigned messages prominently displayed. I will evaluate each messaging interventions’ initial, sustained, and overall impacts on purchase healthfulness and identify the most effective type of message. This research will further NHLBI’s strategic goal of preventing CVD and NIH Nutrition Research Objective 2-6 to leverage behavioral science to initiate and sustain healthy eating. Further, this award will help me achieve my long-term career goal of becoming an independent investigator focused on effective, scalable CVD prevention interventions for emerging adults. With support from this K01, I will build on my expertise in nutrition policy to fill critical training gaps in: 1) the CVD and environmental impacts of food, 2) communication interventions for emerging adults, 3) mixed methods, and 4) advanced analytic techniques for longitudinal studies. My detailed training plan includes tutorials with my interdisciplinary mentorship team at the Harvard TH Chan School of Public Health, formal coursework, hands-on research activities, and participation in conferences, workshops, and seminars. The K01 will provide me with the expertise and preliminary data needed to become an independent researcher successfully competing for R01 funding in this area.

项目摘要 不健康的饮食和肥胖是新兴成年人（18-25 岁）心血管疾病 (CVD) 的主要原因。 是 CVD 预防干预措施的关键群体，因为他们的饮食质量较低，并且 此外，中老年时期的体重增加速度比成年人更快。 终生饮食行为和 CVD 风险轨迹在很大程度上取决于独特的发育时期 建立沟通干预措施，特别是那些吸引新兴成年人强烈兴趣的沟通干预措施。 环境可持续性和个人健康都是一项有前途但尚未得到充分研究的战略 解决这个年龄段的不健康饮食问题拟议研究的目标是设计和严格。 评估沟通干预措施，以减少新兴成年人中心血管疾病的饮食危险因素。 目的是确定新兴成年人可以轻松进行的特定饮食替代品，以降低心血管疾病风险 为了确定这些替代品，我将分析来自饮食摄入量的数据。 国家健康和营养检查调查与食品温室综合数据库相关联 第二个目标是制定和优化有关这些的健康和环境信息。 我将开发候选信息，在定性焦点小组中对其进行预先测试，然后使用 对 800 名新生成年人进行随机析因实验，以确定最有效的信息策略。 第三个目标是评估信息干预对食品购买健康的影响。 纵向随机对照试验，我将把 500 名新生成年人分配到 4 个条件之一：对照（无 参与者每周将模拟五次 我将评估在网上杂货店购物并突出显示指定信息的情况。 每个信息传递干预措施对购买健康的初始、持续和总体影响，并确定 这项研究将进一步推进 NHLBI 预防 CVD 和 NIH 的战略目标。 营养研究目标 2-6 利用行为科学来启动和维持健康饮食。 该奖项将帮助我实现成为一名专注于以下领域的独立调查员的长期职业目标 在 K01 的支持下，我将在此基础上为新兴成年人提供有效、可扩展的 CVD 预防干预措施。 我在营养政策方面的专业知识可填补以下方面的关键培训空白：1) 食品的心血管疾病和环境影响，2) 针对新兴成年人的沟通干预，3) 混合方法，以及 4) 先进的分析技术 我的详细培训计划包括与我的跨学科导师团队一起进行的教程。 哈佛大学陈曾熙公共卫生学院，正式课程、实践研究活动和参与 K01 将为我提供专业知识和初步数据。 需要成为一名独立研究人员，成功竞争该领域的 R01 资助。