LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

LegumES - 评估和平衡豆类和基于豆类的作物系统提供的生态系统服务效益

• 批准号: 10100274
• 金额: $ 43.17万
• 依托单位: RSK ADAS LIMITED
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2024
• 资助国家: 英国
• 起止时间: 2024 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10100274
• 关键词: LegumES; Valorising; balancing; ecosystem; service; LegumES; Valorising; balancing; ecosystem; service

The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4, ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses, combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multi disciplinary consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions; 6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches and linked value chains spanning the pedoclimatic regions of Europe.

豆类将确保：1，基于农业豆科植物的农作物系统中最佳实践的吸收； 2，量化和平衡腿部提供的环境和经济生态系统服务（ES）福利的方法和工具的吸收； 3，腿部提供的ES益处和成本在田野，农场，地区，国家和全球范围内进行了量化； 4，将评估ES以确定能够满足欧盟目标的条件：减少农业化学输入和损失，对抗气候变化，反向生物多样性损失，并确保最佳的营养提供。为了实现这一目标，Legumes提供了一个多学科财团，包括来自12个EU和第三国（英国，CH）的22个合作伙伴，包括：7个学术机构； 6，研究与技术组织； 5，中小型企业（或Micro-Smes）； 2，非政府组织；和2，大型商业公司。完成豆类的个人提供了技能，包括：农业杂工和 - 环境（ES）监测，生命周期评估，经济和社会经济模式，社会科学，社会科学，欧盟农业和环境政策以及法律以及决策支持系统。豆类研究和创新策略集中在使用多名行动 - 动作研究方法的重点，即，面向豆科的利益相关者，尤其是生产者，尽管所有有价值的连锁行为者都可以“操作”，“协作”，并在包括豆类作物的基于豆类作物的系统的衡量标准和成本上，包括腿部在山地陆地上使用的豆科或越豆类的成本；因此，可以通过本地和全球的成功实现ES的最佳平衡。为了帮助实现这一目标，还以25个创新的基于豆科植物的试点研究为中心，该研究使用了各种豆科植物物种和类型，以及不同的种植方法以及跨越欧洲典范地区的价值链。