Discipline A: Microbiology Analytical Track 2 Human Food Testing

学科 A：微生物学分析轨道 2 人类食品检测

• 批准号: 10175825
• 负责人: Ryan Gentry
• 金额: $ 21.5万
• 依托单位: INDIANA STATE DEPARTMENT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175825
• 关键词: Discipline; Microbiology; Analytical; Track; Human

Microbiology Track 2 – Human Food Testing Project Summary/Abstract: Indiana State Department of Health (ISDH) Food Microbiology Lab is the primary laboratory for regulatory human food testing for the State of Indiana. We are an ISO 17025:2005 accredited lab analyzing a variety of human food types to detect the three main foodborne illness causing bacteria— Salmonella spp., Listeria spp., and shiga toxin-producing E. coli O157:H7 and non-O157. Microbiological testing covered under this track includes 200 bags of lettuce for shiga toxin-producing E. coli O157:H7 and non-O157, approximately 25 ice cream containers for Salmonella spp. and Listeria spp., and approximately 25 cheeses for Salmonella spp. and Listeria spp. Testing performed will follow FDA BAM and AOAC methodology. We plan to work with FDA to generate analysis records that meet quality and documentation requirements to allow for FDA acceptance of these results. ISDH Labs will also meet the quality management system requirements to maintain accreditation throughout the grant project period. ISDH Food Microbiology Lab will continue participating in FERN activities, grant required meetings, and reporting food results to the FDA via ORAPP and/or NFSDX.

微生物学轨道2 - 人类食物测试 项目摘要/摘要： 印第安纳州卫生部（ISDH）食品微生物学实验室是主要实验室 印第安纳州的监管人类食品测试。我们是ISO 17025：2005认可的实验室 分析各种人类食品类型，以检测三种主要食源性疾病，引起细菌 - 沙门氏菌属，李斯特氏菌和志贺毒素产生的大肠杆菌O157：H7和非O157。 该轨道涵盖的微生物测试包括200袋生物毒素的生菜。 大肠杆菌O157：H7和非O157，约25个用于沙门氏菌属的冰淇淋容器。和李斯特菌 spp。和沙门氏菌属的大约25奶酪。和李斯特菌。进行的测试将跟随 FDA BAM和AOAC方法论。我们计划与FDA合作以生成满足的分析记录 质量和文档要求允许FDA接受这些结果。 ISDH实验室会 还满足质量管理系统的要求，以维持整个赠款的认证 项目期。 ISDH食品微生物学实验室将继续参加蕨类植物活动，赠款 需要会议，并通过ORAPP和/或NFSDX向FDA报告食品结果。