The Chemical Ecology of Lemur Seed Dispersal

狐猴种子传播的化学生态学

基本信息

项目摘要

Many tropical angiosperms rely on frugivores for seed dispersal and evolved fleshy fruits to attract them. While it is still arguable to what extent fruit characteristics are malleable to selection pressures exerted by their main seed-dispersal vectors, several studies have demonstrated that traits such as fruit color, scent or size may have evolved in response to frugivore feeding behavior. Consequently, it has been shown that fruit odor in bat-dispersed figs may be an adaptation whose function is to attract frugivorous bats and promote seed dispersal. Primates constitute a significant share of the community of frugivores in many tropical systems and are important seed dispersers of many plant species. In recent years, it has become increasingly clear that they possess high olfactory capacities which are especially useful in the fruit selection phase. Thus, it is possible that fruits whose main dispersal vector is primates have evolved to signal their ripeness through olfactory cues, i.e. fruit odor. This hypothesis has received preliminary support in a recently completed DFG-funded project, which found that among four Neotropical fleshy fruit species, only primate-dispersed species emit strong, compound-rich and unique odors at ripeness and that these odors allow spider monkeys to discriminate between ripe and unripe fruits. The proposed project will build upon these preliminary results and attempt to establish the hypothesis that fruit odor is an adaptation to primate seed dispersal, i.e. that it has evolved to mediate the communication between angiosperms and primate which disperse their seeds. The project will take place in Madagascar, a biodiversity hotspot in which lemurs, the local primates, are the main vertebrate seed-dispersal vector. Lemurs possess lower color discrimination abilities than most other Paleotropical primates and are presumed to strongly rely on olfaction, thus making them an ideal model system to test the hypothesis. The project will ask four major questions: (Q1) Does fruit odor mediate the communication between lemurs and plants whose seeds they disperse? (Q2) Is there evidence that fruit odor has evolved to fulfill this function? (Q3) What information regarding fruit quality can lemurs infer from their odor? (Q4) Is there evidence that the lemur olfactory system has evolved in response to the odors of fruits? To answer these questions, this interdisciplinary project will apply methods from chemical ecology, behavioral ecology, botany, genetics and microbiology, in collaboration with experts in all of these fields. Taken together, answering these questions may begin establishing whether and how lemurs and plants have gone through a chemical coevolution in which fruit odor and lemur olfaction coevolved to mediate the mutualistic interaction between them.
许多热带被子植物依靠食果动物传播种子,并进化出肉质果实来吸引它们。虽然果实特征在多大程度上会受到其主要种子传播媒介施加的选择压力的影响仍然存在争议,但一些研究表明,果实颜色、气味或大小等特征可能是随着食果动物的摄食行为而进化的。因此,研究表明,蝙蝠传播的无花果中的水果气味可能是一种适应,其功能是吸引食果蝙蝠并促进种子传播。灵长类动物在许多热带系统的食果动物群落中占有重要份额,并且是许多植物物种的重要种子传播者。近年来,越来越明显的是,它们具有高嗅觉能力,这在水果选择阶段特别有用。因此,主要传播媒介是灵长类动物的水果可能已经进化为通过嗅觉线索(即水果气味)来发出成熟信号。这一假设在最近完成的 DFG 资助的项目中得到了初步支持,该项目发现,在四种新热带肉质水果物种中,只有灵长类分散的物种在成熟时会散发出强烈的、富含化合物的独特气味,而这些气味使蜘蛛猴能够区分介于成熟与未成熟的果实之间。拟议的项目将建立在这些初步结果的基础上,并试图建立这样的假设:水果气味是对灵长类动物种子传播的适应,即它已经进化到介导被子植物和传播种子的灵长类动物之间的交流。该项目将在马达加斯加进行,马达加斯加是一个生物多样性热点地区,当地的灵长类动物狐猴是主要的脊椎动物种子传播媒介。狐猴比大多数其他古热带灵长类动物具有较低的颜色辨别能力,并且被认为强烈依赖嗅觉,从而使它们成为检验该假设的理想模型系统。该项目将提出四个主要问题:(Q1)水果气味是否介导狐猴和它们传播种子的植物之间的交流? (Q2) 是否有证据表明水果气味已经进化来实现这一功能? (问题 3)狐猴可以从气味中推断出哪些有关水果品质的信息? (Q4) 有证据表明狐猴的嗅觉系统是为了响应水果的气味而进化的吗?为了回答这些问题,这个跨学科项目将与所有这些领域的专家合作,应用化学生态学、行为生态学、植物学、遗传学和微生物学的方法。总而言之,回答这些问题可能会开始确定狐猴和植物是否以及如何经历化学协同进化,其中水果气味和狐猴嗅觉共同进化以调节它们之间的互利相互作用。

项目成果

期刊论文数量(10)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Variation in ripe fruit hardness: a mechanical constraint?
  • DOI:
    10.1111/oik.08074
  • 发表时间:
    2021-07
  • 期刊:
  • 影响因子:
    3.4
  • 作者:
    Kim Valenta;Henna D Bhramdat;G. Calhoun;D. J. Daegling;Omer Nevo
  • 通讯作者:
    Kim Valenta;Henna D Bhramdat;G. Calhoun;D. J. Daegling;Omer Nevo
The dispersal syndrome hypothesis: How animals shaped fruit traits, and how they did not
  • DOI:
    10.1111/1365-2435.13564
  • 发表时间:
    2020-04
  • 期刊:
  • 影响因子:
    5.2
  • 作者:
    Kim Valenta;Omer Nevo
  • 通讯作者:
    Kim Valenta;Omer Nevo
Plant attractants: integrating insights from pollination and seed dispersal ecology
  • DOI:
    10.1007/s10682-016-9870-3
  • 发表时间:
    2017-04
  • 期刊:
  • 影响因子:
    1.9
  • 作者:
    Kim Valenta;Omer Nevo;Carlos Martel;C. Chapman
  • 通讯作者:
    Kim Valenta;Omer Nevo;Carlos Martel;C. Chapman
Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?
  • DOI:
    10.1002/ece3.5573
  • 发表时间:
    2019-08-22
  • 期刊:
  • 影响因子:
    2.6
  • 作者:
    Nevo, Omer;Razafimandimby, Diary;Ayasse, Manfred
  • 通讯作者:
    Ayasse, Manfred
Frugivores and the evolution of fruit colour
  • DOI:
    10.1098/rsbl.2018.0377
  • 发表时间:
    2018-09-01
  • 期刊:
  • 影响因子:
    3.3
  • 作者:
    Nevo, Omer;Valenta, Kim;Chapman, Colin A.
  • 通讯作者:
    Chapman, Colin A.
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Dr. Omer Nevo其他文献

Dr. Omer Nevo的其他文献

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{{ truncateString('Dr. Omer Nevo', 18)}}的其他基金

Aliphatic esters: The missing link in fruit-frugivore olfactory communication?
脂肪族酯:水果与食果动物嗅觉交流中缺失的环节?
  • 批准号:
    397399570
  • 财政年份:
    2017
  • 资助金额:
    --
  • 项目类别:
    Research Grants
Chemical Coevolution of Animals and Plants
动物和植物的化学协同进化
  • 批准号:
    444663235
  • 财政年份:
  • 资助金额:
    --
  • 项目类别:
    Independent Junior Research Groups

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马达加斯加南部多刺和灌木林栖息地的同域狐猴 catta 和 Propithecus verreauxi verreauxi 的营养生态学和捕食者敏感觅食
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