Belmont Forum Collaborative Research Food-Water-Energy Nexus: Waste Food-Energy-Water Urban Living Labs - mapping and reducing waste in the Food-Energy-Water Nexus

贝尔蒙特论坛合作研究食物-水-能源关系：浪费食物-能源-水城市生活实验室 - 绘制和减少食物-能源-水关系中的浪费

• 批准号: 1830104
• 负责人: Adina Paytan
• 金额: $ 39.4万
• 依托单位: University of California-Santa Cruz
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-07-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1830104&HistoricalAwards=false
• 关键词: Belmont; Forum; Collaborative; Research; Food

Many cities across the globe are facing difficult challenges managing their food, water and energy systems. The challenges stem from the fact that the issues of food, water and energy are often tightly connected with each other, not only locally but also globally. This is known as the Food-Water-Energy (FWE) nexus. An effective solution to a local water problem may cause new local problems with food or energy, or cause new water problems at the global level. On a local scale, it is difficult to anticipate whether solutions to one issue in the nexus are sustainable across food, water and energy systems, both at the local and the global scale. Innovative solutions that encompass the nexus are particularly important to enable cities to better manage their food, water and energy systems and understand the benefits and trade-offs for different solutions. This award supports U.S. researchers participating in a project competitively selected by a 29-country initiative through the joint Belmont Forum- Joint Programming Initiative (JPI) Urban Europe. The Sustainable Urbanization Global Initiative (SUGI)/Food-Water-Energy Nexus is a multilateral initiative designed to support research projects that bring together the fragmented research and expertise across the globe to find innovative solutions to the Food-Water-Energy Nexus challenge. The call seeks to develop more resilient, applied urban solutions to benefit a much wider range of stakeholders. The rapid urbanization of the world's population underscores the importance of this focus. International partners were invited to develop solutions for this challenge. The funds requested will be used to support U.S. participants to cooperate in consortia that consist of partners from at least three of the participating countries and that bring together natural scientists, social scientists and research users (e.g., civil society, NGOs, and industry). Participants from other countries are funded through their national funding organizations. This project aims to map and substantially reduce waste in the urban food-energy-water nexus in city-regions across three continents: Europe, Africa and South America. The project will establish four Urban Living Labs made up of key stakeholders who together will undertake participatory research to co-create and test newly integrated problem-solving methods and use economic valuation based on generated metrics to effectively re-balance and communicate the resulting social and environmental impacts.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

全球许多城市都面临着管理食物，水和能源系统的困难挑战。挑战源于这样一个事实，即食物，水和能源的问题常常相互紧密，不仅在本地，而且在全球范围内相连。这被称为食品水能（FWE）Nexus。 解决当地水问题的有效解决方案可能会导致粮食或能源的新当地问题，或在全球范围内引起新的水问题。在当地规模上，很难预见，在本地和全球范围内，跨食物，水和能源系统的一个问题解决方案是否可持续。 涵盖Nexus的创新解决方案对于使城市能够更好地管理其食品，水和能源系统并了解不同解决方案的收益和权衡特别重要。 该奖项支持参加由29个国家倡议通过联合贝尔蒙特论坛联合编程计划（JPI）Urban欧洲竞争性选择的项目。 可持续的城市化全球倡议（SUGI）/食品水能Nexus是一项多边倡议，旨在支持研究项目，将全球碎片的研究和专业知识汇集在一起​​，以找到对食品 - 能量能量的Nexus Nexus挑战的创新解决方案。 该电话旨在开发更具弹性，应用的城市解决方案，以使更多的利益相关者受益。世界人口的快速城市化强调了这一重点的重要性。邀请国际合作伙伴为这项挑战开发解决方案。 所要求的资金将用于支持美国参与者在财团中合作，这些财团由来自至少三个参与国家的合作伙伴组成，并将自然科学家，社会科学家和研究用户（例如民间社会，非政府组织和行业）汇集在一起​​。 来自其他国家的参与者是通过其国家资助组织资助的。该项目旨在绘制并大大减少三大洲城市地区城市食品能量 - 水联系的浪费：欧洲，非洲和南美。该项目将建立四个由主要利益相关者组成的城市生活实验室，他们将共同进行参与性研究，以共同创建和测试新综合的问题解决方法，并基于基于生成的指标的经济估值来有效地重新平衡并传达社会和环境的影响，这些奖项反映了NSF的法定宣称和范围，这是NSF的范围及其范围的范围，并具有宽广的影响力，并构成了范围的范围。 标准。

项目成果

Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)

比较四个城市生活实验室（食品-能源-水系统）的社会影响规划和评估方法

• DOI: 10.3390/su15065387
• 发表时间: 2023
• 期刊: Sustainability
• 影响因子: 3.9
• 作者: Black, Daniel;Charlesworth, Susanne;Dal Poz, Maria Ester;Francisco, Erika Cristina;Paytan, Adina;Roderick, Ian;von Wirth, Timo;Winter, Kevin
• 通讯作者: Winter, Kevin

Intersection, interrelation or interdependence? The relationship between circular economy and nexus approach

• DOI: 10.1016/j.jclepro.2021.127794
• 发表时间: 2021-09
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: A. Parsa;M. J. Wiel;U. Schmutz

Zero food waste city 2049: Identifying barriers to transition pathways

零食物浪费城市 2049：确定转型路径的障碍

• DOI: 10.56367/oag-038-10465
• 发表时间: 2023
• 期刊: Open Access Government
• 作者: Black, Daniel;Roderick, Ian;Paytan, Adina;Charlesworth, Sue;Carey, Joy
• 通讯作者: Carey, Joy

Corruption, bureaucracy and other institutional failures: the “cancer” of innovation and development

腐败、官僚主义和其他制度失灵：创新与发展的“癌症”

• 发表时间: 2019
• 期刊: Economics bulletin
• 影响因子: 0.6
• 作者: Rocha, L. A.

The Waste-Resource Paradox: Practical dilemmas and societal implications in the transition to a circular economy

• DOI: 10.1016/j.jclepro.2021.126831
• 发表时间: 2021-03
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: R.L.G. Greer;T. Wirth;D. Loorbach